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Discover the Freshest Hairtail Sashimi and Full Course Dining Experience in Suncheon, Korea

If you’re a seafood lover, especially a fan of hairtail (Galchi in Korean), you absolutely need to know about this hidden gem in Suncheon, South Korea. Imagine a restaurant where the owner himself goes out to sea three times a week to catch hairtail, ensuring unparalleled freshness. That’s exactly what you get at Galmak Hase (갈막 하세), a truly unique restaurant specializing in hairtail cuisine.

Unforgettable Fresh Hairtail Sashimi

The reviewer in the original text, who drove a whopping 400km to get to Suncheon, raves about the hairtail sashimi here, claiming it’s the best he’s ever had. He emphasizes the exceptional thickness and freshness of the hairtail slices. Unlike typical hairtail sashimi that can be watery and lose its texture quickly, Galmak Hase’s hairtail is incredibly firm and chewy, a testament to its just-caught quality. The taste is described as subtly sweet and incredibly savory, a far cry from the often-encountered less-than-fresh hairtail.

He starts his culinary journey with the sashimi, dipping it in soy sauce and wasabi to fully appreciate the pure, unadulterated flavor of the fresh fish. The sheer thickness of the cuts is impressive, something usually reserved for grilling, not sashimi. This is a clear indication of the premium quality and size of the hairtail they serve.

A Full Course of Hairtail Delights

Galmak Hase isn’t just about sashimi; it’s a full-blown hairtail experience. The 2-person set menu is a feast, featuring a variety of hairtail preparations, showcasing the versatility of this fish. Here’s a glimpse into the course:

• Hairtail Sashimi (갈치회): The star of the show, unbelievably fresh and thick-cut.
• Grilled Hairtail (갈치 구이): Perfectly grilled hairtail, offering a different texture and flavor profile.
• Fried Hairtail (갈치 튀김): Crispy and savory, a delightful contrast to the fresh sashimi.
• Braised Hairtail (갈치 조림): A flavorful and comforting dish, simmered to perfection.
• Hairtail Bone Frying (갈치 뼈 튀김): Surprisingly delicious and crispy, making use of every part of the fish.
• Steamed Egg (계란찜): A soft and savory steamed egg dish to complement the seafood.

The reviewer particularly highlights the “Ankimo” style hairtail, comparing it to monkfish liver. This dish is described as rich, oily, and incredibly flavorful, providing a luxurious and unique taste experience. Another standout dish is the grilled hairtail sashimi – lightly seared to enhance both texture and flavor. Even the hairtail bone fry is praised for its cracker-like crispiness and clean taste.

Don’t Miss the Braised Hairtail Finale

The braised hairtail is presented almost like a stew, with a rich and enticing broth. The reviewer, jokingly suggesting the owner must be a heavy drinker due to the perfectly crafted broth that begs for drinks, emphasizes how well-seasoned and balanced it is. The braised radish (무) in the stew is also highly praised, often considered the best part of braised fish dishes in Korea. It’s suggested to enjoy it with rice for a truly satisfying finish to the course.

Overall Impression and Recommendation

Galmak Hase is more than just a restaurant; it’s a culinary experience. The dedication to freshness, thanks to the owner’s direct fishing efforts, is palpable in every dish. While the price point might seem a bit high at 50,000 KRW per person for the course, the reviewer argues it’s worth every penny considering the quality and quantity of hairtail you get. He strongly recommends this place to anyone who loves hairtail or wants to experience the freshest possible seafood. If you are in or near Suncheon, or even willing to take a short trip, Galmak Hase is a must-visit for an unforgettable hairtail dining adventure.

Restaurant: 갈막 하세 (Galmak Hase)

Location: Suncheon, South Korea (순천)

General Rating: 4.5/5 (Based on highly positive review)

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