'www.youtube.com/embed/6-EKiSN52b8' ```html Discover the Ultimate Winter Delicacy: Giant Winter Yellowtail (Daebang-eo) Sashimi at Bada Hoe Sarang, Seoul Winter in Korea brings a special culinary treat: Daebang-eo (대방어), the giant winter yellowtail. Known for its rich, fatty flavor and melt-in-your-mouth texture, Daebang-eo is a highly sought-after sashimi delicacy. To experience the best Daebang-eo in Seoul, look no further than Bada Hoe Sarang (바다회 사랑), a restaurant renowned for serving…
www.youtube.com/embed/4tMdspm70Dg Jamsil Padojib: Must-Visit Aged Winter Yellowtail & Sashimi Hotspot in Seoul - Long Wait, Worth It! Looking for the best aged winter yellowtail (Bangeo) in Jamsil, Seoul? Look no further than Padojib (파도집)! This restaurant has quickly become a sensation, especially on Instagram, and for good reason. While notorious for its long queues, the exceptional quality of their aged sashimi makes the wait absolutely worthwhile. Let me share my recent experience at this popular seafood haven. Unbeatable Aged Sashimi Experience at Padojib Located near Jamsil Station…
www.youtube.com/embed/4tMdspm70Dg Jamsil Padojip: Experience Top-Tier Aged Winter Yellowtail (Bangeo) - Prepare for a Wait! Hello seafood lovers! Seojin here, back with another incredible restaurant review. Following the overwhelming response to my previous Bangeo (winter yellowtail) post, I'm excited to introduce you to another gem: Padojip in Jamsil. This restaurant is renowned as the best spot for aged Bangeo in Jamsil,…
www.youtube.com/embed/4tMdspm70Dg Hello seafood lovers! Recently, my review of a winter yellowtail (Bangeo) restaurant received a fantastic response, so I'm excited to share another incredible Bangeo spot with you. This time, we're heading to Jamsil, to a restaurant renowned as the king of aged Bangeo in the area - Padojip (파도집)! Be warned, though, its popularity also means it's infamous for long wait times. Becoming an Instagram sensation lately, I decided to visit after highlighting the positive aspects of "Hong Gildong Hoe-Susan" style promotion, and I must say, I was thoroughly impressed. Let's dive…