Tag: Winter Food

Seoul’s Best Kept Secret: Fresh Steamed Oysters at Gulgwa Jjim Sarang (굴과 찜사랑) – A Local Favorite!

'www.youtube.com/embed/_ezukiQs48Y' Looking for an authentic Korean seafood experience? Craving fresh, succulent oysters? Then look no further than Gulgwa Jjim Sarang (굴과 찜사랑), a beloved oyster restaurant in Seoul that locals and tourists alike are raving about! This gem, already spotlighted on popular Korean 먹방 (Mukbang - Eating Show) programs like Tzuyang and Sung Si Kyung's 'Eating Show,' is a must-visit, especially during the winter oyster season. Why Gulgwa Jjim Sarang is a Must-Try Oyster Destination Gulgwa Jjim Sarang is renowned for its incredibly fresh…

Discover the Ultimate Winter Delicacy: Giant Winter Yellowtail (Daebang-eo) Sashimi at Bada Hoe Sarang, Seoul

'www.youtube.com/embed/6-EKiSN52b8' ```html Discover the Ultimate Winter Delicacy: Giant Winter Yellowtail (Daebang-eo) Sashimi at Bada Hoe Sarang, Seoul Winter in Korea brings a special culinary treat: Daebang-eo (대방어), the giant winter yellowtail. Known for its rich, fatty flavor and melt-in-your-mouth texture, Daebang-eo is a highly sought-after sashimi delicacy. To experience the best Daebang-eo in Seoul, look no further than Bada Hoe Sarang (바다회 사랑), a restaurant renowned for serving arguably the best Daebang-eo sashimi in the city. Why Bada Hoe Sarang for Daebang-eo? Bada Hoe Sarang has earned a reputation as a top destination for Daebang-eo, and…

Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review

www.youtube.com/embed/PaVuHvFcviU Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Winter in Korea means one thing for seafood lovers: Yellowtail (Bangeo) season! This oily, flavorful fish is at its peak during the colder months, and finding the perfect spot…

Winter Sashimi Seoul: Sorando Restaurant – Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo)

www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit…

Best Winter Yellowtail in Seoul? Discover Hongildong Seafood Restaurant Near Sangbong Station

www.youtube.com/embed/9wyDSKyTKEg ```html Best Winter Yellowtail in Seoul? Discover Hongildong Seafood Restaurant Near Sangbong Station Winter in Korea means one thing for seafood lovers: Bangeo (방어), or Yellowtail/Japanese Amberjack season! This oily and flavorful fish is at its peak during the colder months, and if you're in Seoul and craving the freshest and most delicious Bangeo, you need to know about Hongildong Seafood…

Discover Tongyeong’s Culinary Delights: A Winter Foodie Adventure in South Korea

https://www.youtube.com/embed/QkURfyDZuTw Discover Tongyeong's Culinary Delights: A Winter Foodie Adventure in South Korea 통영, a beautiful coastal city in South Korea, is not just a scenic winter travel destination, but also a haven for food lovers. Forget the usual tourist traps; Tongyeong is where culinary experts and locals gather for authentic and unforgettable dining experiences. This blog post…