'www.youtube.com/embed/utuySKWqFvE' Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights A Winter Delicacy: Unforgettable Gadeok Codfish As the festive season draws to a close and the new year begins, many seek unique culinary experiences. We recently embarked on a journey to savor a highly anticipated winter delicacy: fresh…

'www.youtube.com/embed/_ezukiQs48Y' Looking for an authentic Korean seafood experience? Craving fresh, succulent oysters? Then look no further than Gulgwa Jjim Sarang (굴과 찜사랑), a beloved oyster restaurant in Seoul that locals and tourists alike are raving about! This gem, already spotlighted on popular Korean 먹방 (Mukbang - Eating Show) programs like Tzuyang and Sung Si Kyung's 'Eating Show,' is a must-visit, especially during the winter oyster season. Why Gulgwa Jjim Sarang is a Must-Try Oyster Destination Gulgwa Jjim Sarang is renowned for its incredibly…

'www.youtube.com/embed/6-EKiSN52b8' ```html Discover the Ultimate Winter Delicacy: Giant Winter Yellowtail (Daebang-eo) Sashimi at Bada Hoe Sarang, Seoul Winter in Korea brings a special culinary treat: Daebang-eo (대방어), the giant winter yellowtail. Known for its rich, fatty flavor and melt-in-your-mouth texture, Daebang-eo is a highly sought-after sashimi delicacy. To experience the best Daebang-eo in Seoul, look no further than Bada Hoe Sarang (바다회 사랑), a restaurant renowned for serving arguably the best Daebang-eo sashimi in the city. Why Bada…

www.youtube.com/embed/PaVuHvFcviU Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Winter in Korea means one thing for seafood lovers: Yellowtail (Bangeo) season! This oily, flavorful fish is at its peak during the colder months, and finding the perfect spot to enjoy it is a must for locals and visitors alike. While famous spots like Uri Badasusan are incredibly popular (and often come with long waits),…

www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit to Sorando (소랑도), a local gem in Gwangjin-gu, Seoul, to…

www.youtube.com/embed/9wyDSKyTKEg ```html Best Winter Yellowtail in Seoul? Discover Hongildong Seafood Restaurant Near Sangbong Station Winter in Korea means one thing for seafood lovers: Bangeo (방어), or Yellowtail/Japanese Amberjack season! This oily and flavorful fish is at its peak during the colder months, and if you're in Seoul and…

https://www.youtube.com/embed/QkURfyDZuTw Discover Tongyeong's Culinary Delights: A Winter Foodie Adventure in South Korea 통영, a beautiful coastal city in South Korea, is not just a scenic winter travel destination, but also a haven for food lovers. Forget the usual tourist traps; Tongyeong is where culinary experts and locals gather for authentic and unforgettable dining experiences. This blog post will guide you through some must-visit restaurants in Tongyeong, offering a taste of local favorites beyond the…