'www.youtube.com/embed/utuySKWqFvE' Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights A Winter Delicacy: Unforgettable Gadeok Codfish As the festive season draws to a close and the new year begins, many seek unique culinary experiences. We recently embarked on a journey to savor a highly anticipated winter delicacy: fresh codfish, locally known as Dae-gu. While the official fishing season, or "gumok," for Gadeok codfish typically commences on January 1st, this year saw a slight delay, pushing…

'www.youtube.com/embed/_ezukiQs48Y' Looking for an authentic Korean seafood experience? Craving fresh, succulent oysters? Then look no further than Gulgwa Jjim Sarang (굴과 찜사랑), a beloved oyster restaurant in Seoul that locals and tourists alike are raving about! This gem, already spotlighted on popular Korean 먹방 (Mukbang - Eating Show) programs like Tzuyang and Sung Si…

'www.youtube.com/embed/6-EKiSN52b8' ```html Discover the Ultimate Winter Delicacy: Giant Winter Yellowtail (Daebang-eo) Sashimi at Bada Hoe Sarang, Seoul Winter in Korea brings a special culinary treat: Daebang-eo (대방어), the giant winter yellowtail. Known for its rich, fatty flavor and melt-in-your-mouth texture, Daebang-eo is a highly sought-after…

www.youtube.com/embed/PaVuHvFcviU Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Winter in Korea means one thing for seafood lovers: Yellowtail (Bangeo) season! This oily, flavorful fish is…

www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit to Sorando (소랑도), a local gem in Gwangjin-gu, Seoul, to savor freshly…

www.youtube.com/embed/9wyDSKyTKEg ```html Best Winter Yellowtail in Seoul? Discover Hongildong Seafood Restaurant Near Sangbong Station Winter in Korea means one thing for seafood lovers: Bangeo (방어), or Yellowtail/Japanese Amberjack season! This oily and flavorful fish is at its peak during the colder months, and if you're in Seoul and craving the freshest and most delicious Bangeo, you need to know about Hongildong Seafood Restaurant (홍일동 회 수산). Move over, old favorites! This restaurant is rapidly…

https://www.youtube.com/embed/QkURfyDZuTw Discover Tongyeong's Culinary Delights: A Winter Foodie Adventure in South Korea 통영, a beautiful coastal city in South Korea, is not just a scenic winter travel destination, but also a haven for food lovers. Forget the usual tourist traps; Tongyeong is where culinary experts and locals gather for authentic and unforgettable dining experiences. This blog post will guide you through some must-visit restaurants in Tongyeong, offering a taste of local favorites beyond the typical tourist fare. Dumegol Budae Jjigae: A Taste of Local Soul Food Our first stop is Dumegol Budae Jjigae & Dakgalbi (두메골 부대찌개…