'www.youtube.com/embed/Ckkeb1XoBXU' Korea is renowned worldwide for its delicious and diverse barbecue culture, with Samgyeopsal (grilled pork belly) being a quintessential dish. However, venture into the charming city of Cheongju, and you'll discover a unique twist on this beloved classic that promises an unforgettable culinary experience: Cheongju-style soy sauce marinated pork belly. This isn't just any barbecue; it's a tradition deeply rooted in history and flavor, offering a subtly sweet, incredibly tender, and moist sensation that sets it apart. Discovering the Cheongju Samgyeopsal Tradition Our culinary journey takes us to Cheongju, a city with a hidden gem for…

'www.youtube.com/embed/vTnlQZggL-M' Discovering Korea's Unique Green Onion Donkatsu: Daejeon's Daepa vs. Cheongju's Pajeori A Green Onion Delight: Unpacking Korea's Unique Donkatsu Creations <p>Sometimes, the side character steals the show, right? The same can be said for food. While a dish might have a prominent main ingredient, it's often the supporting acts that make it truly unforgettable. In Korea, this culinary phenomenon is perfectly exemplified by the ingenious integration of green onions into the beloved <strong>donkatsu</strong> (pork cutlet). We embarked on a delicious journey to compare two distinct green onion…