'www.youtube.com/embed/Ckkeb1XoBXU' Korea is renowned worldwide for its delicious and diverse barbecue culture, with Samgyeopsal (grilled pork belly) being a quintessential dish. However, venture into the charming city of Cheongju, and you'll discover a unique twist on this beloved classic that promises an unforgettable culinary experience: Cheongju-style soy sauce marinated pork belly. This isn't just any barbecue; it's a tradition deeply rooted in history and flavor, offering a subtly sweet, incredibly tender, and moist sensation that sets it apart. Discovering the Cheongju Samgyeopsal Tradition Our culinary…

'www.youtube.com/embed/vTnlQZggL-M' Discovering Korea's Unique Green Onion Donkatsu: Daejeon's Daepa vs. Cheongju's Pajeori A Green Onion Delight: Unpacking Korea's Unique Donkatsu Creations <p>Sometimes, the side character steals the show, right? The same can be said for food. While a dish might have a prominent main ingredient, it's often the supporting acts that make it truly unforgettable. In Korea, this culinary phenomenon is perfectly exemplified by the…