'www.youtube.com/embed/GUnrRRjT6YY' Incheon, South Korea, is not just a major port city and home to the country's largest airport; it's also famous for a beloved Korean street food: Dakgangjeong. This sweet and spicy crispy fried chicken snack has loyal fans across the nation, and Incheon is said to be home to three legendary spots. We embarked on a…
www.youtube.com/embed/WosmnrzH4h4 Is Pufferfish Worth Dying For? An Honest Taste Test at Akasaka, Gangnam For years, I've been captivated by one particular food, a dish that ancient Chinese scholar Su Shi (蘇軾, also known as Su Dongpo) famously described with paradoxical allure: "To eat pufferfish is foolish, because it may kill you. But not to eat it is even more foolish, because the taste is so exquisite." This intriguing, seemingly contradictory statement ignited my curiosity about…
Tags: Akasaka, Bogeo, Dangerous Food, Fine Dining Seoul, Food Adventure, Food Review, Fugu, Gangnam, Gourmet, Japanese Cuisine, Korean Cuisine, Pufferfish, Pufferfish Restaurant, Restaurant, Review, Seafood Restaurant, Seoul, Taste Test