www.youtube.com/embed/4tMdspm70Dg Jamsil Padojib: Must-Visit Aged Winter Yellowtail & Sashimi Hotspot in Seoul - Long Wait, Worth It! Looking for the best aged winter yellowtail (Bangeo) in Jamsil, Seoul? Look no further than Padojib (파도집)! This restaurant has quickly become a sensation, especially on Instagram, and for good reason. While notorious for its long queues, the exceptional quality of their aged sashimi makes the wait absolutely worthwhile. Let me share my recent experience at this popular seafood haven. Unbeatable Aged Sashimi Experience at Padojib Located near…

www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit to Sorando (소랑도), a local gem in Gwangjin-gu, Seoul, to savor freshly caught Samchi and Byung-eo (병어 - Butterfish) directly from Yeosu. Discovering…