www.youtube.com/embed/4tMdspm70Dg Jamsil Padojib: Must-Visit Aged Winter Yellowtail & Sashimi Hotspot in Seoul - Long Wait, Worth It! Looking for the best aged winter yellowtail (Bangeo) in Jamsil, Seoul? Look no further than Padojib (파도집)! This restaurant has quickly become a sensation, especially on Instagram, and for good reason. While notorious for its long queues, the exceptional quality of…

www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit to Sorando (소랑도), a local gem in Gwangjin-gu, Seoul, to savor freshly caught Samchi and Byung-eo (병어 - Butterfish) directly from Yeosu.…