www.youtube.com/embed/2UyMrO53hcA ```html Joyful Sulsang: Experiencing Omakase-Style Korean Pub in Seoul's Changdong The term "Omakase," originating from Japanese and meaning "I leave it up to you," is commonly associated with sushi restaurants. It signifies entrusting the menu selection to the chef, who then prepares dishes based on the freshest ingredients of the day. While traditionally referring to the style of service in sushi restaurants rather than a guarantee of taste or quality, "Omakase" has become a buzzword in the Korean dining scene. It's now used for various culinary experiences, from Korean cuisine to even coffee, often…