www.youtube.com/embed/uawc4V26cJQ Discover the Best Seasonal Korean Yellowtail (Daebang-eo) at a Hidden Gem Restaurant in Seoul Looking for an unforgettable seafood experience in Seoul? Prepare to be amazed by this hidden gem restaurant that specializes in seasonal delicacies, particularly the magnificent Korean Yellowtail (Daebang-eo, 대방어). Known for its rich flavor and melt-in-your-mouth texture, Daebang-eo is at its peak from November to February, as it fattens up before the spawning season. This restaurant truly understands the philosophy of "seasonal ingredients are the best," offering an unparalleled taste of the ocean. Start Your Day with Premium Sashimi? Why Not!…