'www.youtube.com/embed/oHpbB3m22Yk' Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Escape the bustling city life of Seoul for a day and embark on a refreshing culinary adventure to Daebudo Island. Just an hour's drive from…
Tags: Ansan, Bak-go-jji, Clam Gochujang Stew, Daebudo, Day Trip from Seoul, Fresh Clams, Gyeonggi Province, Jiwon Kalkalhan, Korean Food, Local Cuisine, Seafood Stew, Stone Pot Rice, Travel Korea
www.youtube.com/embed/G36BDbeRUec ```html Incheon's Best Haemultang & Agujjim: A Local Foodie's Must-Visit Restaurant Welcome to a culinary adventure in Incheon, South Korea! In this food journey, we explore a hidden gem recommended by locals: Hong Haemultang, a restaurant specializing in mouthwatering Haemultang (Seafood Stew) and Agujjim (Braised Spicy Monkfish). After a delightful trip to Incheon's vibrant Chinatown, we were craving something spicy and flavorful, leading us to this renowned local 맛집 (delicious restaurant). Discovering Hong Haemultang: A Taste of…