'www.youtube.com/embed/0EteL9ItdOc' Stepping into the bustling culinary scene of Hapjeong, Seoul, one discovers a true gem for meat lovers: Pungyugak. This establishment isn't just another BBQ joint; it's a testament to the art of premium beef, specializing in high-quality, aged Hanwoo (Korean native cattle) 'jjakgalbi' (paired ribs). Our latest visit confirmed its reputation for offering an unparalleled dining experience that is both sophisticated and satisfying, at surprisingly reasonable prices…