www.youtube.com/embed/KCLQS3NXlco ```html Discover Gochang Style Jjamjjamyeon: A Unique Korean-Chinese Noodle Dish You Must Try Have you ever heard of Jjamjjamyeon? For most people, it might bring to mind a dish where Jjajangmyeon (black bean noodles) and Jjamppong (spicy seafood noodle soup) are served side-by-side in a divided bowl. This style of Jjamjjamyeon became popular in the late 90s and early 2000s in Korea, offering a solution to the eternal dilemma: 짜장 vs 짬뽕 (Jjajangmyeon or Jjamppong)? However, today we're not talking about that typical half-and-half Jjamjjamyeon. We're diving into Gochang-style (고창식) or Gwangju-style (광주식) Jjamjjamyeon, a…