'www.youtube.com/embed/Y39Opu15hno' Daegu, South Korea, is a city less traveled by international tourists compared to Seoul or Busan, yet it holds a vibrant and deeply authentic culinary scene. Our recent food journey through Daegu uncovered some truly remarkable local eateries, each offering unique dishes and…
Tags: Authentic food, Daegu Food, Fried Chicken, Kal-guksu, Korean Cuisine, Korean Street Food, Local Restaurants, Mukbap, Mungtigi, Oduregi, Pufferfish, Traditional Market, Tteokbokki, Yukgaejang
'www.youtube.com/embed/Y39Opu15hno' Daegu, often celebrated for its vibrant textile industry and rich history, reveals another fascinating facet to those who venture off the beaten path: its incredibly unique and diverse food scene. Forget the well-trodden paths of Seoul and Busan for a moment, as we take you on a journey through Daegu's hidden culinary gems, from traditional eateries housed in decades-old buildings to bustling market stalls serving up local favorites. Our exploration began in a truly atmospheric setting, a restaurant boasting over 40 years…
Tags: Blowfish, Bok Bulgogi, Bok Jiri, Culinary Travel, Daegu, Flat Mandu, Fried Chicken, Guksu, Jjim Galbi, Korean Food, Local Specialties, Mukbap, Mungtigi, Noodles, Odorigi, Raw Beef, Saenggogi, South Korea, Spicy Chicken, Steamed Ribs, Traditional Market, Tteokbokki, Yukgaejang