'www.youtube.com/embed/NB34Zt_C0MU' Takumi-kun: Unveiling the Extraordinary World of Long-Aged Sushi Discovering the Unique Art of Aged Sushi at Takumi-kun Hello, everyone! Mariage here. You might have seen our previous video introducing the fascinating world of aged sushi in Korea. Today, I'm excited to share my personal…
Tags: Aged Sushi, Culinary Experience, Fine Dining Seoul (inferred), High-end Sushi, Horse Mackerel, Japanese Food, Konwoo-joong Chef, Mackerel, O-toro, Shirako, Sushi Restaurant, Takumi-kun, Tuna, Umami, Yuzu Sherbet
www.youtube.com/embed/XTimeA0I_nc Discover Jeju's Hidden Flavors: A Local's Guide to Must-Try Dishes and Authentic Restaurants Discover Jeju's Hidden Flavors: A Local's Guide to Must-Try Dishes and Authentic Restaurants Jeju Island, a volcanic paradise off the coast of South Korea, is not only famous for its stunning natural landscapes but also…
Tags: Anchovy, Authentic food, Cutlassfish, Fish Stew, Foodie, Hidden Gems, Jeju Cuisine, Jeju Island, Jeopjak Ppeoguk, Korean Food, Korean Travel, Local Food, Mackerel, Mengdorang Ttoda, Pork Soup, Restaurant Review, Tilefish, Travel Guide