'www.youtube.com/embed/onVzrF1w3AM' Step into a world where appearances are wonderfully deceiving. Imagine a house that looks like it's been standing for six decades, weathered by time, only to discover it's barely thirty years old. This is the intriguing first impression of a particular eatery in Gangdong-gu, Seoul. With a humble, even dilapidated exterior and a menu focused on a single, exceptional dish, it might seem an unlikely candidate for a bustling hotspot. Yet, this "suspicious raw fish place" is always overflowing with patrons. Join us on a culinary adventure to…
Tags: Authentic Korean Food, Chojang, Food Review, Gangdong Station, Gangdong-gu, Gil-dong Station, Hidden Gem, Konggaru, Korean raw fish, Local Restaurant, Maeuntang, Makjang, Sekkosi, Seoul food, Spicy Fish Stew, Wando Flatfish
'www.youtube.com/embed/VUHyoZLS2Jo' Taste Tradition: Ttak Han Jan, Cheolsan-dong's Iconic Raw Fish Restaurant There's nothing quite like stumbling upon a true hidden gem, a place that carries the stories of decades and serves food straight from the heart. Recently, while scrolling through Instagram, a picture of incredibly tempting Dodari Saekkkosi (flounder bone-in sashimi) caught my eye. The image alone was enough to make my mouth water, and I knew I had…
Tags: Authentic Korean Food, Cheolsan Station, Cheolsan-dong, Dodari Saekkkosi, Flounder Sashimi, Foodie Travel, Geumcheon-gu, Hidden Gems, Hoejip, Korean raw fish, Maeuntang, Sashimi, Seoul Restaurants, Traditional Korean Dining, Ttak Han Jan
'www.youtube.com/embed/UTpDLoRc9Ec' Paldo Hoetjip: Jongno 5-ga's Hidden Gem for Unbeatable Value Sashimi in Seoul Paldo Hoetjip: Jongno 5-ga's Hidden Gem for Unbeatable Value Sashimi in Seoul Nestled in the bustling heart of Seoul, in the vibrant Jongno 5-ga district, lies a culinary secret that only true locals and seasoned elders seem to know. Directly…
Tags: affordable seafood Seoul, Authentic Korean Restaurant, best value sashimi, Gwangjang Market food, Hidden Gem Seoul, Jongno 5-ga, Jongno dining, Korean Food Blog, Korean raw fish, Paldo Hoetjip, Seoul sashimi, traditional Korean seafood