'www.youtube.com/embed/9k4zr81v1UY' Discovering new culinary experiences can be an adventure, and few are as unique in Korea as ostrich meat. What started as an unexpected advertising inquiry for an ostrich specialty restaurant in Busan quickly turned into a fascinating journey into the world of this remarkable meat. While many might be unfamiliar, ostrich meat is a highly prized, premium delicacy in Europe, the US, and Japan, often ranked among the world's top three meats alongside venison and buffalo. Initially, the idea of eating ostrich meat felt strange, even a bit off-putting. However, extensive research…