Tag: Korean Cuisine

Joseonok: A Timeless Taste of Seoul’s Heritage – Legendary Galbi in Euljiro Since 1937

'www.youtube.com/embed/A5F4vFNdPgo' In the vibrant heart of Seoul, amidst the bustling streets of Euljiro 3-ga, lies a culinary gem that has stood the test of time: Joseonok (조선옥). Opening its doors way back in 1937, this legendary restaurant has been serving up its exquisite marinated ribs (Yangnyeom Galbi) for over 85 years, witnessing the ebb and flow of Korean history from the Japanese colonial era to the present day. For generations, Joseonok has been more than just a place to eat;…

Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights

'www.youtube.com/embed/utuySKWqFvE' Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights A Winter Delicacy: Unforgettable Gadeok Codfish As the festive season draws to a close and the new year begins, many seek unique culinary experiences. We recently embarked on a journey to savor a highly anticipated winter delicacy: fresh codfish, locally known as Dae-gu. While the official fishing season, or "gumok," for Gadeok codfish…

Discover Seoul’s Best Jjimdak: Manpo Makguksu, A Yaksu Station Gem

'www.youtube.com/embed/7ICHM1GSgtc' Discover Seoul's Best Jjimdak: Manpo Makguksu, A Yaksu Station Gem As the seasons change, many seek out nourishing meals to revitalize their bodies. While some might think of elaborate dishes, sometimes the best invigoration comes from a simple, perfectly executed meal rich in protein. Enter Manpo Makguksu (만포마국수) near Yaksu Station in Seoul, a true hidden gem that, despite its name, is celebrated for its incredible steamed chicken, or Jjimdak (찜닭). You might…

Chuncheon Dakgalbi: A Deep Dive into Korea’s Spicy Chicken Paradise

'www.youtube.com/embed/AxWId-nUNjg' Chuncheon, often celebrated for its picturesque landscapes and the romantic allure of Nami Island, holds an even more profound reputation among food lovers: it's the undisputed capital of Dakgalbi. This iconic spicy stir-fried chicken dish isn't just a meal here; it's…

Cheongju’s Secret: Unveiling Korea’s Unique Soy Sauce Marinated Pork Belly BBQ

'www.youtube.com/embed/Ckkeb1XoBXU' Korea is renowned worldwide for its delicious and diverse barbecue culture, with Samgyeopsal (grilled pork belly) being a quintessential dish. However, venture into the charming city of Cheongju, and you'll discover a unique twist on this beloved classic that…

Seoul’s Clear Broth Gukbap Revolution: Three Must-Try Spots for a Pure Taste Experience

'www.youtube.com/embed/3SXqIGvspn0' Seoul's Clear Broth Gukbap Revolution: Three Must-Try Spots for a Pure Taste Experience Forget what you think you know about Gukbap! While many are familiar with the hearty, often spicy or sesame-laden versions, a new trend is sweeping through Seoul: crystal-clear broth Gukbap. Imagine the clean, deep flavors reminiscent of Naju Gomtang,…

Cheonbok Oyster Complex: Your Ultimate Guide to Fresh Oysters in Boryeong, Korea

'www.youtube.com/embed/WpeGPwRZgI8' Welcome to Cheonbok Oyster Complex in Boryeong, Chungcheongnam-do! As an annual visitor for the past four years, I can attest to this place being an absolute haven for oyster lovers. Every year, as the seasons change, I find myself drawn back to this vibrant complex…

Yongsan Food Guide: Pungja’s ‘Tto Gan Jip’ Reveals Bang Si-hyuk’s Favorite & Local Treasures

'www.youtube.com/embed/j4JL8Ru8ip4' Step into the vibrant culinary landscape of Yongsan, Seoul, with the popular Korean food show "Tto Gan Jip" (또간집), hosted by the effervescent Pungja. Known for its genuine approach to restaurant reviews, "Tto Gan Jip" stands apart by refusing all restaurant advertisements, ensuring that every recommendation comes from the heart – or rather, from loyal customers who’ve revisited a place multiple times (hence "Tto Gan Jip," meaning "visited again"). In this special Yongsan episode, Pungja uncovers three incredible…

Taste the Tradition: Hwangju Saenggogi, Dongducheon’s 100-Year Hanwoo Legacy

'www.youtube.com/embed/nGJRJMZlz2k' Taste the Tradition: Hwangju Saenggogi, Dongducheon's 100-Year Hanwoo Legacy Dongducheon, a city rich in culture and history, boasts a culinary gem that has stood the test of time: Hwangju Saenggogi. Located on the bustling Food Culture Street, this esteemed Hanwoo (Korean beef) specialist has earned a prestigious 100-year establishment certification, a testament to its enduring quality and tradition. Founded in the 1960s as Hwangju Restaurant and now run by the third generation, Hwangju Saenggogi promises an unparalleled beef experience where the raw ingredients truly speak for themselves. A Heritage of Unmatched Hanwoo Quality…

Namdaemun Market’s Hidden Gem: Authentic Samgyeopsal Near Hoehyeon Station

'www.youtube.com/embed/-q6teqfsu4A' There's a saying that the best restaurants are often the hardest to find, known only by locals. Today, we're taking you on a culinary journey to one such place – a truly hidden gem nestled within the bustling Namdaemun Market, just a stone's throw from Hoehyeon Station. Discovering "Delicious Samgyeopsal": Namdaemun Market's Best-Kept Secret Our journey to "Delicious Samgyeopsal" (맛있는 삼겹살) felt like a pre-destined encounter. Even the owner, surprised by how we found them, confirmed that this establishment is a genuine, long-standing secret, cherished…