www.youtube.com/embed/e1LHypdlejU Heuksan Dongeo: A Master's Guide to Fermented Skate (Hong-eo) in Seoul - From Beginner to Expert Venturing into the world of Hong-eo (fermented skate) can be daunting, especially for first-timers. But at Heuksan Dongeo (흑산도 넙데기) in Sadang, Seoul, run by a Hong-eo master, this unique delicacy becomes accessible. Join us as we explore this culinary experience, perfect for both beginners and seasoned enthusiasts! First Impressions and Hong-tak Pairing Located near Sadang Station, Heuksan Dongeo’s main branch welcomed us with a clean, traditional…
Tags: Adventurous Eating, Fermented Skate, Food Review, Heuksan Dongeo, Hong-eo, Hong-eo Samhap, Korean Alcohol, Korean Cuisine, Korean Fine Dining, Korean Restaurant, Makgeolli, Sadang Station, Seoul food, Skate Liver, Unique Food
www.youtube.com/embed/bZxf6zsggRM ```html Discover Seoul's Most Unique Restaurant: Seongsu-dong Jeil - A Question Mark in the Culinary Scene Are you tired of the same old dining experiences? Do you crave something truly different, something that challenges your expectations? Then you need to visit Seongsu-dong Jeil (성수동 제일), arguably the most unique restaurant in Seoul, and perhaps even in all of Korea. Located in the trendy Seongsu-dong neighborhood, Jeil is not just an eatery; it's an experience designed to leave you with a lingering "question mark." An Exterior and Interior That Defy Expectations From the outside, Seongsu-dong Jeil is intentionally baffling.…