'www.youtube.com/embed/f4Y03ybbwgM' 성수동의 명물: 밤 10시에도 줄 서는 '소문난 성수 감자탕' 방문기 서울 성수동을 대표하는 맛집 중 하나, 바로 '소문난 성수 감자탕'입니다. "우리나라에서 손님 제일 많은 감자탕 집"이라는 명성답게, 이곳은 시간대를 가리지 않고 문전성시를 이루는 곳으로 유명합니다. 과연 그 명성만큼의 맛과 특별함이 있을까요? 늦은 밤, 직접 방문하여 그 진가를…

'www.youtube.com/embed/fdPggvclauo' Taste Test: Yeonhan Sikdang's Viral Cockle Bibimbap in Cheonan Hello everyone! This is Massam, embarking on a culinary adventure to Cheonan. Recently, an LG TV producer urged me to visit Yeonhan Sikdang, praising its delicious food and booming business. Known for its viral cockle bibimbap, I had to experience this rapidly growing franchise for myself. Yeonhan Sikdang: A Franchise Phenomenon Sweeping Korea Yeonhan Sikdang (연한 식당)…

'www.youtube.com/embed/4fzSM8D1rnU' Insaeng Seolleongtang: A Taste of Baek Jong-won's Latest Venture in Seoul Hello everyone, Masao here! After wrapping up my schedule in Seoul, I found myself craving a warm bowl of Seolleongtang before heading home. My hunger led me to "Insaeng Seolleongtang," one of the many new establishments opened by the renowned chef Baek Jong-won. Known for his accessible and often affordable culinary ventures, I was curious to see…

'www.youtube.com/embed/0rqBbWEbOHo' 안녕하세요，美食爱好者们！我是玛丽亚。今天，我要带大家走进首尔东大门一条充满历史韵味的美食巷弄，探访一家声名远扬的老字号——真玉花奶奶一只鸡（진옥화할매 닭한마리）。 首尔的雨天总是带着一丝特殊的浪漫，而在这个细雨绵绵的日子里，一碗热气腾腾、暖心暖胃的鸡汤，无疑是最好的慰藉。我心里立刻浮现出那熟悉的场景：坐在东大门的老店里，咕嘟作响的鸡汤，搭配一杯浊酒，那种独特的韵味，让人心生向往。没错，今天我们要探访的就是这家我从小吃到大的“真玉花奶奶一只鸡”！ 真玉花奶奶一只鸡：历史悠久的东大门味道 这家店，或者说这个“一只鸡胡同”，承载着岁月的沉淀。当被问及开业多久时，店员回答道：“这里是1978年开始的。” 1978年，这已经是非常久远的历史了！它就坐落在东大门地区著名的钟路市场街（종로 저작거리）内，沿着小巷走进去，穿过烤鱼胡同，便能闻到“一只鸡”特有的香气。 这家店的菜单非常简单粗暴——入座后，店家会直接送上一整只鸡。目前，一份“一只鸡”的价格是30,000韩元（自2024年1月1日起调涨，之前是28,000韩元）。虽然物价飞涨让人有些感慨，但品尝到那份不变的美味时，便会觉得物有所值。 一只鸡的魅力：看似平凡，却回味无穷 真玉花奶奶的一只鸡，并非以“惊艳”或“浓郁”的独特风味著称，它的魅力在于那份清澈而富有层次感的汤头，以及它所带来的那份温暖与怀旧。当整只鸡在锅中咕嘟作响，散发出淡淡的药膳香气时，你会明白，有些味道就是这样，不喧宾夺主，却能让你魂牵梦绕。 自制蘸料：点睛之笔 品尝一只鸡，蘸料是必不可少的一环，而且在这里，蘸料是需要食客亲手调制的。这就像是一场小小的仪式，每个人都能根据自己的喜好，调配出独一无二的味道。我的秘方很简单： 酱油 食醋 芥末酱 辣椒酱（由辣椒粉制成的酱料） 大量蒜泥（我喜欢在蘸料和汤里都加一些！） 将这些材料混合在一起，再用煮熟的鸡肉蘸取，那滋味简直是绝配，能够极大地提升鸡肉的鲜美。 独特的泡菜吃法：汤底升级的秘密 除了自制蘸料，这家店还有一个非常特别的吃法——“泡菜涮锅”。店里设有自助泡菜区，提供一种汤水丰盈的白菜泡菜。你可以将这泡菜大把地放入鸡汤中，像吃涮锅一样将其煮熟。这泡菜与鸡汤的结合，绝非简单的辣味叠加，而是让清澈的鸡汤瞬间变得酸爽开胃，带有一丝清冽的辣感，就像是清淡版参鸡汤与泡菜的完美融合，风味独特，令人欲罢不能。 除了鸡肉，锅中还会加入土豆、年糕和葱段等配料。尤其是那煮得软糯弹牙的年糕，吸收了鸡汤的精华，口感Q弹，丝毫没有面粉味，让人惊喜。我个人偏爱让汤汁充分熬煮，直到浓缩变厚，这样汤头会更加醇厚。 位置与总体评价 位置： 首尔东大门，具体位于东大门一只鸡胡同内，紧邻钟路市场街（종로 저작거리）和烤鱼胡同。地铁东大门站附近，交通便利，是美食探店的绝佳选择。 总体评价： 真玉花奶奶一只鸡并非以“惊艳”的口味取胜，而是以其干净、清淡却又充满独特药膳香气的鸡汤，以及个性化的蘸料和创新的泡菜吃法，深深地抓住了食客的心。它代表了一种老首尔的记忆与情怀，是寒冷或下雨天里寻求温暖与慰藉的绝佳选择。虽然价格有所上涨，但其不变的美味和独特的用餐体验，使其成为东大门地区不可错过的美食地标。无论是独自一人，还是与亲朋好友，在这里都能找到那份属于首尔老味道的治愈。 今天，我在这里度过了一个温暖又满足的午餐时光，雨天的氛围让这份美味更加深刻。希望大家在寒冷的季节里也能照顾好身体，保持健康。下次，我们再相约更多美食探店，不见不散！

'www.youtube.com/embed/0rqBbWEbOHo' 동대문 진옥화할매 닭한마리: 비 오는 날 더 생각나는 46년 전통의 맛집 탐방 안녕하세요, 미식 탐험가 마리아입니다. 촉촉하게 비가 내리던 어느 날, 저는 뜨끈한 국물이 간절해 동대문으로 향했습니다. 바로 그곳에는 46년이라는 긴 시간 동안 변함없이 많은 이들의 발길을 이끌어온 전설적인 맛집, 진옥화할매 닭한마리가 있기 때문이죠. 동대문 닭한마리 칼국수 골목의 터줏대감…

'www.youtube.com/embed/eAyrgE2KybY' Cheonan, often known primarily for its delicious Hodugwaja (walnut cakes), holds a treasure trove of culinary delights that extend far beyond this famous snack. Our recent deep dive into Cheonan's food scene, inspired by enthusiastic local recommendations, uncovered a surprising array of flavors that left us absolutely captivated. From traditional Korean soups to unique fusion dishes, Cheonan proved to be a true foodie paradise, deserving of far more recognition than it currently receives. A Journey…

'www.youtube.com/embed/_hZlrC8-i3o' Hongcheon Sarangmal Hanwoo: A Gem for Affordable, High-Quality Korean Beef If you're a fan of premium Korean beef, or Hanwoo, but are often deterred by the steep prices, then prepare to be amazed. Nestled in the picturesque region of Hongcheon, Gangwon-do, lies a culinary treasure that's well-known among…

'www.youtube.com/embed/w-7q87VGKkA' Nestled in the vibrant heart of Sinsa-dong, Restaurant San emerges as a fresh and exciting addition to Seoul's dynamic culinary scene. Having just opened this year, San is swiftly making a name for itself by offering a unique take on Korean cuisine. It gracefully steps away from strictly traditional interpretations, presenting an innovative, Korean-based dining experience that embraces creativity and…

'www.youtube.com/embed/ODUTBRlUij4' Taste Authentic Seoul: Uncovering Local Favorite Restaurants and Pojangmachas Seoul is a city teeming with both modern marvels and deep-rooted traditions. While the bustling city center offers endless contemporary dining experiences, true culinary treasures often lie hidden in its quaint alleyways. Join us on a gastronomic journey as we uncover some of Seoul's most beloved local eateries and pojangmachas, where decades of tradition meet delicious, authentic Korean flavors. Singil-dong's 30-Year-Old…

'www.youtube.com/embed/cL-QPNGww0U' Discover Cheongdam-dong's Secret: Achim Maru's Unforgettable Spicy Udon In the vibrant heart of Seoul, amidst the upscale streets of Cheongdam-dong, lies a culinary establishment that has quietly perfected a dish so unique, so utterly captivating, that it defies conventional categorization. For 19 years, Achim Maru (아침 마루) has stood as a venerable "nopo matjib"—a legendary old restaurant—offering a singular experience. Its star attraction? An extraordinary Spicy Udon that promises to redefine your expectations of this classic noodle dish. A Legacy of Flavor: 19 Years in Cheongdam-dong Achim Maru isn't just a restaurant; it's…