www.youtube.com/embed/PaVuHvFcviU Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Best Winter Yellowtail (Bangeo) Restaurants in Seoul: 101 Do & Squid World Review Winter in Korea means one thing for seafood lovers: Yellowtail (Bangeo) season! This oily, flavorful fish is at its peak during the colder months, and finding the perfect spot to enjoy it is a must for locals and visitors alike. While famous spots like Uri Badasusan are incredibly popular (and often come with long waits), there are fantastic alternatives that offer equally…
Tags: 101 Do, Bangeo, Cost-Effective, Gashimbi, Gunja Station, Jamsilsaenae Station, Junggok Station, Korean Cuisine, Seafood Restaurants, Seoul Restaurants, Squid World, Winter Food, Yellowtail, 맛집
www.youtube.com/embed/Lh5WTuLAF1I Winter Sashimi Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish (Samchi & Byung-eo) Must-Try Winter Sashimi in Seoul: Sorando Restaurant - Fresh Spanish Mackerel & Butterfish Hello! While many think of Bangeo (鰤 - Japanese Amberjack) as the quintessential winter sashimi, in the Jeolla region of Korea, Samchi (삼치 - Spanish Mackerel) reigns supreme as the winter delicacy. Today, I'm excited to share my visit to Sorando (소랑도), a local gem in Gwangjin-gu, Seoul, to savor freshly caught Samchi and Byung-eo (병어 - Butterfish) directly from Yeosu. Discovering a Local Favorite: Sorando Sorando exudes the charm of…
Tags: Butterfish, Byung-eo, Gunja Station, Gwangjin-gu, Junggok Station, Korean Cuisine, Local 맛집, Samchi, Sashimi, Seafood Restaurant, Seoul, Sorando, Spanish Mackerel, Winter Food