'www.youtube.com/embed/-uwHQJHeUEk' As another year draws to a close and a new one begins, it's time to reflect on the most memorable culinary experiences. For food enthusiasts, the question of "Where's the best place to eat?" is always paramount. This past year, our resident food expert embarked on a delicious journey across Korea, meticulously selecting ten of the most impressive and delectable eateries. Note that high-end course meals were excluded to focus on more accessible, yet equally exceptional, dining experiences.…
Tags: Food travel Korea, Ganjjajang, Hidden Gems, Hongeo Samhap, Italian restaurant, Jjamppong, Korean Cuisine, Pyeongyang Naengmyeon, Seafood, Straw-fired pork belly, traditional korean food, Value for Money, Yukssasimi
'www.youtube.com/embed/CxXVuuD4pts' ```html Discover Authentic Heuksando Hongeo at Deokin House, Mokpo: A Must-Visit Korean Fermented Skate Restaurant 목포 (Mokpo), a port city in South Korea, is renowned for its fresh seafood and unique local cuisine. Among its specialties, 흑산도 홍어 (Heuksando Hongeo), or fermented skate from Heuksando Island, stands out as a delicacy for adventurous eaters. For those seeking the ultimate Hongeo experience in Mokpo, 덕인 집 (Deokin House) is a restaurant you absolutely must visit. In this blog post, we'll take you on a culinary journey to Deokin House, exploring the…
Tags: Deokin House, Fermented Skate, Food Review, Heuksando Hongeo, Hongeo, Hongeo Samhap, Juhyang Gidarim, Korea Travel, Korean Cuisine, Korean Liquor, Local Food, Mokpo Restaurant, Seafood