'www.youtube.com/embed/0EteL9ItdOc' Stepping into the bustling culinary scene of Hapjeong, Seoul, one discovers a true gem for meat lovers: Pungyugak. This establishment isn't just another BBQ joint; it's a testament to the art of premium beef, specializing in high-quality, aged Hanwoo (Korean native cattle) 'jjakgalbi' (paired ribs). Our latest visit confirmed its reputation for offering an unparalleled dining experience…
Tags: Aged Hanwoo, Beef Tongue, Chuck Flap Tail, Dry-aged Beef, Fine Dining Seoul, Food Review, Galbisal, Hanwoo BBQ, Hapjeong, Jjakgalbi, Korean Food, Korean Steakhouse, Outside Skirt Steak, Pungyugak, Pyeongyang Naengmyeon, Seoul BBQ, Seoul travel
'www.youtube.com/embed/wCriYW5dB98' Hapjeong's Hidden Gem: A Clean and Unique Sundae-guk Experience Nestled in the vibrant Hapjeong, Naweondong area, there's a Sundae-guk (Korean blood sausage soup) restaurant that has truly captured my attention. I'd often passed by, knowing it was near a friend's studio, and always harbored a curiosity about it. Interestingly, I stumbled upon it on Instagram, which led to a spontaneous visit. What I discovered was a place that defied expectations – a Sundae-guk spot that is exceptionally clean and serves truly delicious food. The Pristine Charm of a Hip Eatery Upon entering,…
Tags: Authentic Korean, Clean Restaurant, Foodie, Hapjeong, Hidden Gem, Korean Soup, Makgeolli, Naweondong, Seoul Restaurants, Sundae-guk, Suyuk
www.youtube.com/embed/iA84pSaU_G8 Hyuje Restaurant Review: Discover Authentic Chinese Flavors in Hapjeong, Seoul Hyuje Restaurant Review: Discover Authentic Chinese Flavors in Hapjeong, Seoul What a beautiful day! Today, we ventured out to a restaurant that's been on our radar – Hyuje. One thing to note right off the bat is that Hyuje doesn't have its own parking. However, there's a small paid parking lot nearby, just a short walk across the street. As we strolled down the street, we passed by a charming old studio, a nostalgic…
Tags: Chinese Cuisine, Food Review, Fried Rice, Hapjeong, Hyuje, Jjajangmyeon, Jjamppong, Korean Food Blog, Palbochae, Seoul food, Tangsuyuk, Tizen