'www.youtube.com/embed/_-X-6Lm7OFY' Korean dumplings, or mandu, are more than just a dish; they're a culinary art form, a symbol of comfort, and a staple in Korean cuisine. From steaming hotpots to perfectly pan-fried delights, mandu comes in countless variations, each telling a story of tradition and flavor. Join us on an exciting journey as we explore some of Korea's most beloved and unique dumpling establishments, from 70-year-old legends to hidden mountain gems and exclusive, hard-to-find delights. Prepare your palate for an adventure into the heart of authentic Korean mandu! Gimcheon Jungsik Mandu (김천 중국만두): The 70-Year-Old Legend A Timeless Taste in…

www.youtube.com/embed/jpKAf-y3psg ```html Discovering Hidden Culinary Gems in Old Seoul: Authentic Makguksu and Handmade Dumplings in Jung-gu Seoul, a city constantly evolving, still harbors pockets of old-world charm and flavors. In the heart of Jung-gu, a district known for its industrious spirit and historical…