'www.youtube.com/embed/DDPYt4Gy4Yo' The Korean pork scene has evolved dramatically. Gone are the days when 'pork restaurant' simply meant samgyeopsal and moksal. Today, we're spoiled for choice with diverse breeds, cuts, and premium dining experiences. From Jeju Black Pig to Berkshire K, and even Iberico, the quality of pork available is astounding. Among the many new premium pork establishments that have emerged, two stand out for their exceptional quality and unique approaches. Today, we delve into a comparative review of two titans in the premium pork world: the Michelin-recommended Geumdaeji Sikdang…

www.youtube.com/embed/Jrfg8zL5n30 Discover Pohang's Hidden Gem: Authentic Korean BBQ and Seafood Ramen Recommended by Lee Dong-gook Are you a food enthusiast always on the hunt for the next culinary adventure? Look no further! We recently stumbled upon a fantastic eatery in Pohang,…