'www.youtube.com/embed/CXJKqjWFRfw' ```html Myeongwol House Gapyeong: Experience Legendary 2-Month Dry-Aged Pork That Melts in Your Mouth After two long months of room temperature aging, and known as a legendary pork restaurant, Myeongwol House (명월집) is open only 3 days a week, making reservations nearly impossible. But finally, after a year of trying, I succeeded in booking a table at this highly sought-after restaurant in Gapyeong! They say you need to have accumulated three generations of good karma to eat here, such is the difficulty in securing a reservation. The rumors and anticipation were immense – pork aged for…