'www.youtube.com/embed/FQpbZIZop0U' Cheekina Outlet Gwangju Geumho: A Flavorful Feast with Rib Fry & Sous Vide Chicken Hello, fellow food adventurers! Remember our last visit to Cheekina Outlet, known for its "most beautiful chicken" in Korea? I had the pleasure of trying their signature Yumi Chicken (Six-Flavor Chicken), and it was a delightful experience. Recently, I received an exciting invitation from Cheekina Outlet themselves! They reached out, eager for me to discover some truly exceptional…
Tags: Cheekina Outlet, Chicken and Ribs, Food Review, Galbi Fried Chicken, Geumhojeom, Gwangju, Gwangju Food, Korean Fried Chicken, New Restaurant, Rib Fry, Six Flavor Chicken, Sous Vide Chicken, Spicy Chicken, Sweet and Savory, Tender Chicken, Yumi Chicken
'www.youtube.com/embed/-BBY9hij2UI' Jongno 5-ga's Unbeatable Value: Baekje Jeongyukjeom's Epic Yukhoe & Chadolbagi Feast Get ready for a culinary experience where quality meets unbelievable value! Today, we're uncovering a true gem in Seoul: Baekje Jeongyukjeom in Jongno 5-ga. This restaurant is renowned for its generous portions of premium beef dishes, especially its famous Yukhoe (Korean beef tartare) and succulent Chadolbagi (thinly sliced beef brisket). Conveniently located just a 5-minute walk from Jongno 5-ga Station, Exit…
Tags: Affordable Eats, Baekje Jeongyukjeom, Beef Brisket, Chadolbagi, Food Review, Gwangjang Market, Jongno 5-ga, Korean BBQ, Korean Beef Tartare, Must-try Seoul, Seoul food, Seoul travel, Yukhoe
'www.youtube.com/embed/0EteL9ItdOc' Stepping into the bustling culinary scene of Hapjeong, Seoul, one discovers a true gem for meat lovers: Pungyugak. This establishment isn't just another BBQ joint; it's a testament to the art of premium beef, specializing in high-quality, aged Hanwoo (Korean native cattle) 'jjakgalbi' (paired ribs). Our latest…
Tags: Aged Hanwoo, Beef Tongue, Chuck Flap Tail, Dry-aged Beef, Fine Dining Seoul, Food Review, Galbisal, Hanwoo BBQ, Hapjeong, Jjakgalbi, Korean Food, Korean Steakhouse, Outside Skirt Steak, Pungyugak, Pyeongyang Naengmyeon, Seoul BBQ, Seoul travel
'www.youtube.com/embed/onVzrF1w3AM' Step into a world where appearances are wonderfully deceiving. Imagine a house that looks like it's been standing for six decades, weathered by time, only to discover it's barely thirty years old. This is the intriguing first impression of a particular eatery in Gangdong-gu, Seoul. With a humble, even dilapidated exterior and a menu focused on a single, exceptional dish, it might seem an unlikely candidate for a bustling hotspot. Yet, this "suspicious raw fish place" is always overflowing with…
Tags: Authentic Korean Food, Chojang, Food Review, Gangdong Station, Gangdong-gu, Gil-dong Station, Hidden Gem, Konggaru, Korean raw fish, Local Restaurant, Maeuntang, Makjang, Sekkosi, Seoul food, Spicy Fish Stew, Wando Flatfish
'www.youtube.com/embed/fdPggvclauo' Taste Test: Yeonhan Sikdang's Viral Cockle Bibimbap in Cheonan Hello everyone! This is Massam, embarking on a culinary adventure to Cheonan. Recently, an LG TV producer urged me to visit Yeonhan Sikdang, praising its delicious food and booming business. Known for its viral cockle bibimbap, I had to experience this rapidly growing franchise for myself. Yeonhan Sikdang: A Franchise Phenomenon Sweeping Korea Yeonhan Sikdang (연한 식당) is a rapidly expanding franchise specializing in cockle bibimbap (꼬막 비빔밥). Operated by ODIDIM, this brand has opened approximately 50 branches across Seoul and Gyeonggi within just six months! My destination was the…
Tags: Bandengi Muchim, Bibimbap Specialist, Cheonan, Cockle Bibimbap, Food Review, Franchise Food, Ganjang Gejang, K-Food, Korean Restaurant, Lunch Spot, Seafood Ttukbaegi, South Korea, Yeonhan Sikdang
'www.youtube.com/embed/zhoDfgW-Aic' Discovering Namwon's Culinary Secret: Jirisan Hanu Maeul Hello food explorers! Today, we're taking you on a delicious journey to Namwon, Jeollabuk-do, to a unique butcher-restaurant known as Jirisan Hanu Maeul. Nestled in the Nolmyeon area, this establishment is renowned for its commitment to serving daily slaughtered fresh meat every Monday and Wednesday, along with premium Korean Beef (Hanu) and Jirisan Black Pork at surprisingly affordable prices. If you're looking for an authentic local dining experience with incredible value, keep reading! A Unique Dining Experience in Namwon Jirisan Hanu…
Tags: Affordable BBQ, Beef Spinal Cord, Beef Spleen, Daily Slaughter, Food Review, Fresh Meat, Gabrisal, Hanu, Jeollabuk-do, Jirisan Black Pork, Jirisan Hanu Maeul, Korean Beef, Local Restaurant, Namwon, Samgyeopsal, Travel Korea, Yukhoe Sashimi
'www.youtube.com/embed/LyjLNfqRETI' Sushi Sora Daechi-dong Omakase: Exceptional Value & Exquisite Flavors in Seoul Sushi Sora Daechi-dong Omakase: A Memorable Culinary Journey Hello everyone! This is Mariage, and I recently had the incredible opportunity to host a special subscriber event at Sushi Sora in Daechi-dong, Seoul. It was a delightful experience sharing delicious sushi, engaging conversations, and a few drinks with my wonderful subscribers. Many of you have been curious, so I'm thrilled to share a detailed review…
Tags: Chutoro, Daechi-dong, Dining Experience, Food Review, Futomaki, Japanese Cuisine, Korean Food, Lee Seul-gi Chef, Omakase, Premium Sushi, Seoul Restaurant, Seoul sushi, Subscriber Event, Sushi Sora, Value Sushi
'www.youtube.com/embed/0ofsLj-W9nw' Discovering Jangmonim Haejangguk: A Warm Embrace in Gugi-dong, Seoul As the crisp autumn air settles and the last vibrant leaves begin to fall, there's nothing quite like a steaming bowl of hearty soup to warm the soul. Tucked away in the charming Gugi-dong neighborhood of Seoul, a culinary treasure known as Jangmonim Haejangguk (Mother-in-law's Haejangguk) offers just that – a taste of tradition and pure comfort that has long captivated locals and those in…
Tags: Bukhansan, Eunpyeong-gu, Food Review, Gugi-dong, Haejangguk, Hidden Gems Seoul, Jangmonim Haejangguk, Kimchi, Korean Comfort Food, Korean Soup, Seonji, Seoul food, traditional korean food, Ugeojitang, Where to eat in Seoul
'www.youtube.com/embed/g5q2Kg6fdNc' Gwangjang Market's Hidden Gem: Experience Premium Sashimi for Just 10,000 Won at Jeollado Hoejip In the bustling heart of Seoul, Gwangjang Market stands as a culinary beacon, drawing foodies with its vibrant street food and traditional Korean delicacies. Amidst this lively atmosphere, a true diamond in the rough awaits discovery: Jeollado Hoejip (전라도 횟집). This unassuming spot has garnered a reputation for offering an astounding assortment of fresh raw fish (hoe) for an unbelievable price of just 10,000 KRW per person. While a subscriber initially recommended this place with a…
Tags: 10000 won sashimi, affordable raw fish, Food Review, Gwangjang Market food, Jeollado Hoejip, Jongno-gu, Korean Seafood, Mac-sa, Seoul sashimi, Seoul travel, traditional market food, Value for Money
'www.youtube.com/embed/eMf7TGc6Txc' While scouting locations for the early cherry blossom season around Gimcheon Yeonhaji, a beautiful pond known for its night cherry blossoms, our plans took an unexpected delicious turn. Although the blossoms hadn't quite bloomed on March 22nd, we stumbled upon a culinary treasure that quickly turned our disappointment into delight. Located right next to Daegu, Gimcheon is home to an incredible "nopo sikdang" (an old, traditional restaurant) that had been on…
Tags: charcoal grilled pork ribs, Daegu nearby, Food Review, fresh ribs, Gimcheon, Golmokgil Sikdang, grilled quail, Gyeongsangbuk-do cuisine, Hidden Gem, Hwanggeum Market, Korean Food, local eats, Makgeolli, Nopo Restaurant, Pork Stew, Traditional Korean Restaurant, travel food, 메추리 구이, 생갈비