'www.youtube.com/embed/wV3fFBdJ-OA' Paju's Culinary Expedition: Unearthing Hidden Gems in the Scorching Heat Paju, South Korea, a city often recognized for its serene English Village, bustling premium outlets, and unique proximity to the DMZ, recently played host to an extraordinary culinary adventure. The renowned food discovery show, "Ttokganjip," embarked on a mission to uncover Paju's true gastronomic identity, all while battling a relentless heatwave that saw…

www.youtube.com/embed/WosmnrzH4h4 Is Pufferfish Worth Dying For? An Honest Taste Test at Akasaka, Gangnam For years, I've been captivated by one particular food, a dish that ancient Chinese scholar Su Shi (蘇軾, also known as Su Dongpo) famously described with paradoxical allure: "To eat pufferfish is foolish, because it…