'www.youtube.com/embed/wV3fFBdJ-OA' Paju's Culinary Expedition: Unearthing Hidden Gems in the Scorching Heat Paju, South Korea, a city often recognized for its serene English Village, bustling premium outlets, and unique proximity to the DMZ, recently played host to an extraordinary culinary adventure. The renowned food discovery show, "Ttokganjip," embarked on a mission to uncover…
Tags: Acorn Noodles, best Paju food, Cold Spicy Chicken Feet, Food Adventure, Ganjjamppong, Geumchon food, Korean Cuisine, Naeng Dakbal, Paju food, Paju hidden gems, Paju restaurants, Simhaksan Dakgalbi, Simhaksan Dotori Guksu, Sin Gan Jjamppong, South Korea Travel, Ttokganjip
www.youtube.com/embed/WosmnrzH4h4 Is Pufferfish Worth Dying For? An Honest Taste Test at Akasaka, Gangnam For years, I've been captivated by one particular food, a dish that ancient Chinese scholar Su Shi (蘇軾, also known as Su Dongpo) famously described with paradoxical allure: "To eat pufferfish is foolish, because it may kill you. But not to eat it is even more foolish, because the taste is so exquisite." This intriguing, seemingly contradictory statement ignited my curiosity about pufferfish (복어, Bogeo). Pufferfish, or fugu in Japanese,…
Tags: Akasaka, Bogeo, Dangerous Food, Fine Dining Seoul, Food Adventure, Food Review, Fugu, Gangnam, Gourmet, Japanese Cuisine, Korean Cuisine, Pufferfish, Pufferfish Restaurant, Restaurant, Review, Seafood Restaurant, Seoul, Taste Test