'www.youtube.com/embed/mO1B_2bRocE' When actors Kim Rye-ha and Ryu Hyun-kyung embarked on a visit to Hongseong, South Korea, their culinary adventure led them to a highly recommended local eatery specializing in a beloved Korean BBQ staple: Naengsam. Naengsam, or frozen pork belly, might sound simple, but this particular spot in Hongseong proved it could be elevated to an art form, offering a unique and deeply satisfying dining experience.…
Tags: Bokkeumbap, Doenjang Jjigae, Frozen Pork Belly, Gosari, Hongseong, Kim Rye-ha, Kimchi, Korean BBQ, Korean Food, Naengsam, Restaurant, Ryu Hyun-kyung, Travel Korea
'www.youtube.com/embed/XKOnEEnUk6E' Sharing a meal is a fundamental part of human connection, and in Korea, it's often accompanied by lively conversation and shared experiences. Recently, I had the pleasure of joining a group for a delicious meal featuring two classic Korean dishes: Kalguksu (handmade noodle soup) and Bokkeumbap (fried rice). The Kalguksu Experience: Noodle Texture Debate The meal began with steaming bowls of Kalguksu. This dish, known for its thick, hand-cut…
www.youtube.com/embed/TUbvswTagLg Seoul's Best Sundae Jeongol: Discover Authentic Korean Hot Pot in Heukseok Market Looking for a truly authentic and delicious Korean dining experience in Seoul? If you're a fan of hearty, flavorful stews, then you absolutely must try Sundae Jeongol (순대전골), and there's no better place to experience it than in the vibrant Heukseok Market (흑석시장). Forget the fancy restaurants; we're diving deep into the heart of Seoul's culinary soul to uncover a hidden gem that…
Tags: Authentic Korean Food, Blood Sausage, Bokkeumbap, Food Blog, Heukseok Market, Korean Cuisine, Korean Hot Pot, Korean Sausage, Makchang, Restaurant Recommendation, Seoul food, Sundae Jeongol