'www.youtube.com/embed/oHpbB3m22Yk' Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Escape the bustling city life of Seoul for a day and embark on a refreshing culinary adventure to Daebudo Island. Just an hour's drive from the capital, this enchanting island in Ansan, Gyeonggi Province, often dubbed the "Hawaii of Ansan," offers more than just scenic beauty; it promises…
Tags: Ansan, Bak-go-jji, Clam Gochujang Stew, Daebudo, Day Trip from Seoul, Fresh Clams, Gyeonggi Province, Jiwon Kalkalhan, Korean Food, Local Cuisine, Seafood Stew, Stone Pot Rice, Travel Korea
'www.youtube.com/embed/AvgmdzHbGSA' Daebudo's Hidden Culinary Gems: A Taste of Authentic Korean Seafood & Traditional Delights Embark on a unique gastronomic journey to Daebudo, a beautiful island near Ansan, renowned for its fresh seafood and deeply rooted culinary traditions. This trip uncovers a series of exceptional eateries, each offering a distinct flavor that speaks volumes about the region's heritage and commitment to quality ingredients. The Heart of Daebudo: Bak-go-jji and Fresh Clam Hotpot Our culinary adventure begins with a discovery of Bak-go-jji, a cherished local dish of Ansan, often referred to as O-bu-sang. This establishment,…
Tags: Acorn jelly, Ansan local food, Authentic Korean Food, Bak-go-jji, Bakdae, Clam hotpot, Croaker soup, Daebudo, Food Tourism, Grilled flatfish, Homemade dishes, Korean Cuisine, Korean Travel, Local Specialties, Minoe-tang, Muk-bap, Seafood pancake