'www.youtube.com/embed/in6R-l94Uoc' A Seafood Lover's Guide: Daebudo Clam Stew & Ganghwa Crab Delights A Seafood Lover's Guide: Daebudo Clam Stew & Ganghwa Crab Delights Embark on a culinary adventure through Korea's coastal regions, where fresh seafood takes center stage. From the vibrant clam dishes of Daebudo in Ansan to the exquisite crab specialties of Ganghwa Island, this journey promises unforgettable flavors and a true taste of Korean hospitality.…
Tags: Ansan, Bagojji, Clam Stew, Crab Stew, Daebudo, Fisherman's Table, Food Travel, Ganghwa Island, Ggopgaejjim, Ggopgaetang, Korean Seafood, Steamed Crab, Stone Pot Rice, Sunmu Kimchi, Sweet Pumpkin, Turnip Kimchi, Wepo Port
'www.youtube.com/embed/oHpbB3m22Yk' Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Daebudo Island's Hidden Culinary Gem: Discover Ansan's Unique Clam Gochujang Stew (Bak-go-jji) Escape the bustling city life of Seoul for a day and embark on a refreshing culinary adventure to Daebudo Island. Just an hour's drive from the capital, this enchanting island in Ansan, Gyeonggi Province, often dubbed…
Tags: Ansan, Bak-go-jji, Clam Gochujang Stew, Daebudo, Day Trip from Seoul, Fresh Clams, Gyeonggi Province, Jiwon Kalkalhan, Korean Food, Local Cuisine, Seafood Stew, Stone Pot Rice, Travel Korea