Category: Traditional Korean Cuisine

Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights

'www.youtube.com/embed/utuySKWqFvE' Experience the Exquisite Taste of Gadeok Codfish: Sashimi, Jeon, and Jiri Delights A Winter Delicacy: Unforgettable Gadeok Codfish As the festive season draws to a close and the new year begins, many seek unique culinary experiences. We recently embarked on a journey to savor a highly anticipated winter delicacy: fresh codfish, locally known as Dae-gu. While the official fishing season, or "gumok," for Gadeok codfish typically commences on January 1st, this year saw a slight delay, pushing the start to around January 15th. We managed to catch what we thought might be the last day of…

Wonhalmeoni Bossam: A 47-Year Legacy & Must-Try Uiseong Garlic Tteok Bossam in Doyeon-dong

'www.youtube.com/embed/SOHdGppD0mI' Savoring Tradition: Wonhalmeoni Bossam's Uiseong Garlic Tteok Bossam Experience Stepping into the vibrant Doyeon-dong Food Street, you’re greeted by an array of tantalizing aromas. Amidst the bustling energy, one name stands out for those seeking a reliable and delicious option for gatherings or a satisfying…

Hwangbak Kal-guksu: A 40-Year Journey into Daejeon’s Authentic Noodle & Tofu Soup Delights

'www.youtube.com/embed/YxVPIEb1-hI' Daejeon is often synonymous with Kal-guksu (knife-cut noodles), a beloved comfort food known throughout Korea. While many restaurants boast the dish, finding a place that truly captures the spirit of old Daejeon can be a challenge. Today, we're taking you on a culinary adventure to Hwangbak Kal-guksu in Eunhaeng-dong, a legendary establishment that has…