www.youtube.com/embed/f0CNg4yEVlo ```html Hanbyeokjib Jeonju: 80-Year Tradition of Refreshing Freshwater Fish Stew - A Local's Pick Near Hanok Village Hello everyone! Today, I want to introduce you to a truly special restaurant in my hometown, Jeonju. As you might know from my recent videos, I'm moving back to Seoul after living in Jeonju for the past few years. Before I leave, I wanted to share some of my favorite local spots, and Hanbyeokjib is definitely high on that list. Discovering Hanbyeokjib: An 80-Year Legacy of Omojari Jjigae Hanbyeokjib is a restaurant…
Tags: 80 Year Tradition, Freshwater Fish Stew, Gyo-dong, Hanbyeokjib, Hanok Village, Jeonju Restaurant, Jeonju Travel, Korean Cuisine, Korean Food Review, Local Favorite, Omojari Jjigae, Saewoo-tang, Shrimp Stew, 교동, 새우탕, 전주 맛집, 전주 여행, 한벽집, 한옥마을
www.youtube.com/embed/TWglQW_Pxq4 ```html Discover the Unique Flavor of Cheonggukjang Jjamppong in Jeonju: A Must-Try Fusion Dish at Taesung Jjamppong Have you ever heard of Cheonggukjang Jjamppong? If not, you're in for a treat! Today, I'm excited to review a truly unique dish that I've been curious about for over a year: Cheonggukjang Jjamppong, found only at Taesung Jjamppong in Jeonju, South Korea. For those unfamiliar, Cheonggukjang is a pungent Korean fermented soybean stew, and Jjamppong is a spicy Korean-Chinese noodle soup. Combining these two might sound…