Jeju Island Culinary Gems: Fresh Mackerel Sashimi at Miyoungine & Gourmet Udon at Podo Hotel
'www.youtube.com/embed/MOLfB9uLxnE' Jeju Island Culinary Journey: Discovering Local Delights Jeju Island, South Korea's stunning southern gem, is a haven for food lovers seeking unique and unforgettable culinary experiences. My recent trip to this beautiful island uncovered two exceptional dining spots that truly captured the essence of Jeju's fresh flavors and gourmet delights. Join me as I delve into the live mackerel sashimi at Miyoungine and the exquisite udon and mango bingsu at Podo Hotel Restaurant – definite highlights of my island adventure. Planning…