www.youtube.com/embed/XTimeA0I_nc Discover Jeju's Hidden Flavors: A Local's Guide to Must-Try Dishes and Authentic Restaurants Discover Jeju's Hidden Flavors: A Local's Guide to Must-Try Dishes and Authentic Restaurants Jeju Island, a volcanic paradise off the coast of South Korea, is not only famous for its stunning natural landscapes but also for its incredibly diverse and delicious cuisine. Venture beyond the…
Tags: Anchovy, Authentic food, Cutlassfish, Fish Stew, Foodie, Hidden Gems, Jeju Cuisine, Jeju Island, Jeopjak Ppeoguk, Korean Food, Korean Travel, Local Food, Mackerel, Mengdorang Ttoda, Pork Soup, Restaurant Review, Tilefish, Travel Guide
www.youtube.com/embed/qIh16mr7aSA Must-Try Live Mackerel Sashimi in Jeju Island: Wonnam Hoe Center Review Jeju Island, a beautiful island in South Korea, is famous for its stunning natural landscapes and fresh seafood. Among the many culinary delights Jeju offers, live mackerel sashimi (활고등어회) is a must-try delicacy. If you're looking for an authentic experience to savor this dish, look no further than Wonnam Hoe Center (원남 회센터). This restaurant specializes in serving incredibly fresh live mackerel sashimi, providing a unique and unforgettable dining experience. Witnessing Freshness: Aquarium and Live Catch One of the distinctive features of Wonnam Hoe Center…