'www.youtube.com/embed/NB34Zt_C0MU' Takumi-kun: Unveiling the Extraordinary World of Long-Aged Sushi Discovering the Unique Art of Aged Sushi at Takumi-kun Hello, everyone! Mariage here. You might have seen our previous video introducing the fascinating world of aged sushi in Korea. Today, I'm excited to share my personal experience at Takumi-kun, where I had the privilege of tasting sushi crafted by Chef Konwoo-joong. It was unlike any traditional sushi I've ever encountered – truly a culinary art form. What Makes Takumi-kun's Aged Sushi So Special? When most people hear "aged sushi," they often think of aged sashimi. However,…
www.youtube.com/embed/4tMdspm70Dg Jamsil Padojib: Must-Visit Aged Winter Yellowtail & Sashimi Hotspot in Seoul - Long Wait, Worth It! Looking for the best aged winter yellowtail (Bangeo) in Jamsil, Seoul? Look no further than Padojib (파도집)! This restaurant has quickly become a sensation, especially on Instagram, and for good reason. While notorious for its long queues, the exceptional quality of their…