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Discover Seoul’s Hidden Gem: Heeya’s Authentic Daegu-Style Mungtigi in Daechi-dong

Are you craving authentic Mungtigi (Korean raw beef) in Seoul? Look no further than Heeya, a restaurant nestled in the heart of Daechi-dong, Gangnam. Initially skeptical about finding genuine Daegu-style Mungtigi in Seoul, I was completely won over by Heeya’s commitment to freshness and flavor. Let’s dive into my experience at this must-visit restaurant.

Location and Atmosphere

Heeya is conveniently located right in front of Hanti Station Exit 1, making it easily accessible. Despite being surrounded by Daechi-dong’s bustling academy district, Heeya stands out as a culinary oasis. Stepping inside, you’ll be greeted by a warm and inviting Izakaya-like atmosphere, characterized by its tasteful wooden interior. It’s a perfect spot to unwind and enjoy delicious food.

Freshness is Key: The Mungtigi Experience

Heeya prides itself on serving incredibly fresh Mungtigi. Unlike many places, Heeya goes the extra mile by sourcing their beef daily from Daegu, even on Saturdays, thanks to a special agreement with a local butcher. This dedication to freshness is evident in every bite. The Mungtigi boasts a beautiful glossy sheen, promising a chewy and incredibly tender texture. Trust me, it rivals even the most renowned Mungtigi restaurants in Daegu!

To truly appreciate the quality, try the famous “plate flip test” – turn the plate upside down, and the sticky, fresh Mungtigi will stay put! It’s not just a fun trick; it’s a testament to the meat’s exceptional freshness and a great way to capture an Instagrammable moment.

Beyond Mungtigi: Exploring the Menu

While Mungtigi is the star, Heeya’s menu offers other enticing options:

• Yukhoe (Korean Beef Tartare): Heeya’s Yukhoe is another highlight, made with beef sourced daily from Majang-dong. What sets it apart is the unique addition of Minari (water dropwort), creating an unforgettable flavor combination. Many claim it’s the best Yukhoe they’ve ever tasted!
• Odreki (Grilled Aorta): A rare find in Seoul, Odreki is a special cut from the cow’s aorta. Its name comes from the “odeul-odeul” (chewy) texture. Slightly chewy and savory with a rich beef flavor, Odreki is a perfect companion to Soju.
• Side Dishes: Heeya also offers a tempting array of side dishes like Sushi Jeongol, Daegu Napjak Mandu, and Tteokbokki. Although I haven’t had the chance to try them all yet, they are definitely on my list for future visits.

Daegu Style Hospitality

Staying true to its Daegu roots, Heeya serves complimentary So-Gogi-Muguk (Beef Radish Soup). This refreshing and flavorful soup is the perfect palate cleanser and a great accompaniment to Soju. The best part? They happily reheat the soup if it gets cold, ensuring a warm and comforting dining experience throughout your meal.

Final Verdict

Heeya is a true hidden gem in Seoul for anyone seeking authentic Daegu-style Mungtigi and other delicious Korean specialties. The fresh ingredients, flavorful dishes, and welcoming atmosphere make it a standout restaurant in Gangnam. It’s no surprise that Heeya is already attracting celebrities and locals alike. Whether you’re a Mungtigi enthusiast or looking to explore new Korean flavors, Heeya is highly recommended. Gather your friends and experience the taste of Daegu right here in Seoul!

Restaurant Information:

• Name: Heeya (희야)
• Location: Near Hanti Station Exit 1, Daechi-dong, Gangnam-gu, Seoul, South Korea
• Cuisine: Korean (Mungtigi, Yukhoe, Odreki)
• Atmosphere: Izakaya style, Casual
• Rating: ★★★★★ (Based on positive review and fresh ingredients)

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