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Seoul’s Hidden Gem: Discover 50-Year-Old Authentic Chinese Restaurant Near Hansung University</h1>
Nestled deep within the charming Seongbuk-dong neighborhood of Seoul, there’s a culinary treasure trove that has been delighting locals for over half a century. Established in 1973, this old-school Chinese restaurant, known as “옛날 중국 집” (Old Chinese Restaurant), offers a truly nostalgic and authentic dining experience, far from the flashy trends of Gangnam. Step inside and feel transported back in time, surrounded by an ambiance that whispers tales of Seoul’s rich history and culinary heritage.
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A Step Back in Time: Classic Ambiance</h2>
From the moment you enter, you’ll notice the restaurant’s unique character. The reviewer humorously points out the purple chairs, comparing their “ride comfort” to a high-speed train seat – a quirky detail that adds to the restaurant’s unpretentious charm. This isn’t a place striving for modern minimalism; it’s a place that embraces its history, offering a warm and inviting atmosphere where you can truly relax and savor your meal.
Located just a 5-minute walk from Hansung University Station (Exit 6), this easily accessible eatery is a haven for those seeking genuine, no-frills Chinese cuisine in a city constantly reinventing itself.
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The Star of the Show: Must-Try Sweet and Sour Pork (Tangyusuk)</h2>
The absolute must-order dish here, without a doubt, is their 탕수육 (Tangyusuk), or Sweet and Sour Pork. The reviewer raves about it, declaring it the best he has ever tasted! Forget what you think you know about typical sweet and sour pork – this is in a league of its own. Visually, the dish is already enticing with its perfectly golden-brown, crispy exterior.
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Unbelievable Crispiness: The batter is light and creates an incredibly satisfying crunch with every bite, reminiscent of perfectly fried chicken.</li>
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High-Quality Pork: The meat inside is thick, juicy, and incredibly tender, a testament to the quality of the ingredients used.</li>
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Perfectly Balanced Sauce: The sauce is described as subtly sweet and not overly vinegary, allowing the delicious flavor of the pork to shine through. It’s a welcome departure from overly sweet or ketchup-heavy versions.</li>
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Unique Salad Pairing: Instead of typical pickled radish, they serve the 탕수육 with a side of “sarada” (salad), which complements the dish surprisingly well. The reviewer jokingly notes that calling it “salad” might diminish its appeal, emphasizing its comforting, classic feel.</li>
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Beyond Tangyusuk: Exploring Japtangbap and Jjamppong Bap</h2>
While the 탕수육 is the undisputed star, the restaurant also offers other delectable dishes. The 잡탕밥 (Japtangbap), a flavorful rice dish with seafood and vegetables, is highly recommended. The reviewer notes that it’s essentially like getting a plate of Palbochae (stir-fried seafood and vegetables) served over fried rice – a generous and satisfying combination. The accompanying Jjamppong (spicy seafood noodle soup) broth is also mentioned, although the focus is clearly on the richness and quality of the Japtangbap itself.
For those craving something spicy and comforting, the 짬뽕밥 (Jjamppong Bap – Jjamppong soup with rice) is another option, especially perfect on a rainy day, as mentioned in the review. While the 짬뽕밥 is described as good and refreshing, it doesn’t quite reach the heights of the phenomenal 탕수육.
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Final Verdict: A Seongbuk-dong Gem Worth Discovering</h2>
This “Old Chinese Restaurant” in Seongbuk-dong is more than just a place to eat; it’s an experience. It’s a taste of old Seoul, a glimpse into a culinary tradition that has stood the test of time. The 탕수육 alone is worth the visit, and the other dishes, especially the Japtangbap, offer further reasons to explore their menu. If you’re looking for authentic, delicious Chinese food in a welcoming, unpretentious setting, away from the hustle and bustle of the city center, this hidden gem is waiting to be discovered. Highly recommended!
General Rating: 4.5 out of 5 stars
Location: Near Hansung University Station (Exit 6), Seongbuk-dong, Seoul, South Korea
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