www.youtube.com/embed/lo5SbnAlLm8

Hidden in the maze-like alleys of Seoul’s bustling Dongdaemun district lies a true gem for Korean food lovers: Chodangyi (초당이). This restaurant, a well-kept secret among local “ajeossi” (middle-aged men) and in-the-know foodies, offers a comforting and deeply flavorful experience of traditional Korean braised dishes.

A Taste of Authentic Seoul in a Cozy Setting

Located just a 5-minute walk from Dongdaemun Station Exit 10, Chodangyi welcomes you with a charmingly traditional and clean atmosphere. The reviewer even playfully mentions the “King Sejong chamber wallpaper,” emphasizing the restaurant’s classic Korean vibe. Forget trendy, modern interiors; Chodangyi offers a genuine, home-style dining experience. Imagine your living room transforming into a beloved local 맛집 – that’s the feeling Chodangyi evokes!

Must-Try Dishes: From Spicy Braised Cutlassfish to Flavorful Octopus

Chodangyi’s menu is described as a “no-brainer” – you can practically pick anything and be guaranteed a delicious meal. Here are some highlights from the reviewer’s enthusiastic tasting:

• Galchi Jorim (갈치조림 – Braised Cutlassfish): The meal kicks off with this spicy and savory stew. The reviewer emphasizes the generous portions of tender cutlassfish and perfectly cooked radish, urging readers to “definitely order it.” The broth is so good, it’s described as needing to be “soaked up” even if you skip your shower!
• Nakji Horongi (낙지호롱이 – Grilled Octopus Skewers): Hailing from Mokpo, this specialty features tender octopus skewers coated in a unique and addictive spicy-sweet sauce. The staff kindly prepares the octopus for easy eating. It’s praised not only as a perfect anju (dish to accompany alcohol) but also as a healthy and energizing meal. Don’t miss the tip to save some sauce for making “Godzilla-level” delicious rice balls!
• Godeungeo Jorim (고등어조림 – Braised Mackerel): The undisputed star and signature dish of Chodangyi. The braised mackerel with kimchi is so heavenly, the reviewer jokes that “paradise is at Dongdaemun Station Exit 10.” The mackerel is described as “obese-level” in its meaty thickness, and the combination with the well-fermented kimchi and radish is simply irresistible.

Beyond the main dishes, the reviewer raves about the generous and delicious side dishes, enough to tempt any “ajeossi” to start with a bottle of soju even before the main course arrives. From kimchi to other flavorful banchan, the side dishes alone are a reason to visit.

Final Verdict: A Hidden Gem Worth Discovering

Despite its tucked-away location, Chodangyi is clearly a popular spot, attracting a steady stream of loyal customers. The reviewer concludes that Chodangyi offers a truly authentic and satisfying Korean dining experience, from the welcoming atmosphere to the incredible food. If you’re looking to escape the tourist traps and discover a real taste of Seoul, Chodangyi in Dongdaemun is a must-visit.

Restaurant Information

• Restaurant Name: Chodangyi (초당이)
• Location: Dongdaemun, Jongno-gu, Seoul, South Korea (near Dongdaemun Station Exit 10)
• Rating: Highly Recommended