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Discovering Premium Korean Beef: A Quiet and Exquisite Dining Experience at Miu in Apgujeong, Seoul

Nestled in the bustling Apgujeong neighborhood of Seoul, Miu (미우) offers a haven for Korean beef enthusiasts seeking a refined and tranquil dining experience. This hidden gem, located in the Misung Apartment shopping center, specializes in premium Hanwoo (한우), offering a diverse selection of cuts, from classic tenderloin to unique specialties like beef tongue.

Location and Accessibility

Miu is situated in Apgujeong, a well-known district in Seoul. While it’s a bit of a distance from both Apgujeong and Sinsa subway stations, taking a bus is a more convenient option. For those driving, parking is available in the apartment complex’s parking lot. Interestingly, the shopping center primarily houses academies and general stores rather than bustling bars, resulting in ample parking space after 6 PM. Though, if your entire party plans on drinking, a taxi might still be the best choice.

Ambiance: Intimate and Unhurried

Unlike typical crowded restaurants, Miu boasts a serene atmosphere. With only six tables and a policy of serving just one group per table per day, Miu provides an unhurried and intimate setting. This unique approach ensures attentive service and a relaxed pace, perfect for a special occasion or a quiet evening out. Dining here feels exclusive and personalized, a welcome change from the usual restaurant hustle.

A Culinary Journey Through Korean Beef Cuts

Miu’s menu is a celebration of Korean beef, featuring various cuts to satisfy every palate. From the popular Deungsim (등심, Sirloin) and Ansim (안심, Tenderloin) to more adventurous options like Wooseol (우설, Beef Tongue) and Tosisal (토시살), the selection is impressive. The prices are comparable to other high-quality Hanwoo restaurants, offering good value for the superior quality and diverse choices.

Must-Try: 숙성 안심 (Aged Tenderloin)

The aged tenderloin (숙성 안심) is a standout dish at Miu. Perfectly aged, the tenderloin is incredibly tender and flavorful. If you appreciate aged beef and tenderloin in general, this is an absolute must-try. The aging process enhances the natural flavors of the beef, resulting in a deeply satisfying and memorable culinary experience.

Unique Offering: 우설 (Beef Tongue)

For adventurous eaters, Miu’s beef tongue (우설) is worth exploring. While it might be an acquired taste for some, Miu prepares it exceptionally well, minimizing any potential off-putting textures or flavors. Beef tongue, when cooked right, offers a unique, slightly chewy texture and a rich, savory taste. It’s a great option for those looking to expand their culinary horizons and try something different.

Beyond the Highlights

During the visit, other cuts like Jebi Churi (제비추리) and Anchangsal (안창살) were also sampled and enjoyed. These special cuts offered distinct textures and flavors, showcasing the variety and quality of beef at Miu. The meal was complemented by classic Korean side dishes, and the kimchi served with Chadolbagi (brisket) was particularly noteworthy. For a satisfying finish, the cup ramen fried rice is a unique and comforting option, though perhaps slightly unconventional in texture.

Overall Impression and Rating

Miu provides a truly exceptional Korean beef dining experience. The quality of the Hanwoo is undeniable, especially the aged tenderloin and the carefully prepared special cuts. The tranquil ambiance, attentive service, and diverse menu make it a standout restaurant in Apgujeong. While it’s not the cheapest option, the overall experience justifies the price, making it a highly recommended destination for Korean beef lovers.

General Rating: ★★★★☆ (4.5 out of 5 stars)

Location: Apgujeong, Seoul, South Korea (Located in Misung Apartment Shopping Center, 지하 1층)

If you are looking for a quiet, refined, and delicious Korean beef experience in Apgujeong, Miu is an excellent choice. Be sure to try their aged tenderloin and consider venturing into their unique cuts like beef tongue for a truly memorable meal.

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