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Discover Delicious and Affordable Korean Beef: ChoWon Restaurant in Namyeong-dong, Seoul

Looking for a fantastic Korean BBQ spot in Seoul that won’t break the bank? Look no further than ChoWon (초원), located in the vibrant Namyeong-dong neighborhood. Known for its high-quality beef, especially the unique Woosul (beef tongue) and flavorful Daechang (large intestine), ChoWon offers a delicious and satisfying dining experience at a reasonable price.

Why Choose ChoWon for Your Next Korean BBQ Outing?

Nestled in Namyeong-dong, a district known for its excellent and affordable Korean BBQ restaurants, ChoWon stands out with its focus on quality cuts and a lively atmosphere. It’s conveniently located near both Sookmyung Women’s University Station (숙대입구역) and Namyeong Station (남영역), making it easily accessible by public transportation. If you’re familiar with the popular Mongtan (몽탄) in Samgakji, you’ll be interested to know that ChoWon is reportedly opened by the same team, ensuring a similar commitment to quality and taste.

Must-Try Dishes at ChoWon

ChoWon’s menu boasts a variety of tempting options, but here are a few highlights you shouldn’t miss:

• Woosul (우설 – Beef Tongue): For adventurous eaters and beef connoisseurs, ChoWon’s Woosul is a star. Perfectly sliced and grilled, it offers a unique texture – tender yet slightly chewy. ChoWon’s thick-cut Woosul is particularly praised for its rich flavor and satisfying chewiness. If you’re new to Woosul, ChoWon is a great place to try it!
• Deungsim (등심 – Sirloin): A classic Korean BBQ favorite, ChoWon’s Deungsim is also noteworthy. While Deungsim is a common cut, ChoWon offers it at a great value, ensuring a delicious and satisfying beef experience. The Deungsim Jumulleok (marinated sirloin) is especially flavorful and tender.
• Daechang (대창 – Large Intestine): If you’re a fan of Daechang, ChoWon is a must-visit. Their Daechang is known for its generous portion size, excellent price, and rich, savory flavor. It’s pre-cooked over charcoal and then finished on your table, ensuring a smoky and irresistible taste. Be warned – it’s rich and indulgent, perfect with Soju!
• Yang Muchim (양무침 – Seasoned Tripe): As a complimentary side dish, ChoWon offers a generous portion of Yang Muchim. This spicy and savory seasoned tripe is a perfect appetizer or accompaniment to your grilled meats.
• Naejangtang (내장탕 – Beef Tripe Soup): A fantastic way to finish your meal, the Naejangtang at ChoWon is rich, flavorful, and packed with tripe. It’s highly recommended for its depth of flavor and generous ingredients.
• Kkakdugi Bokkeumbap (깍두기 볶음밥 – Kimchi Fried Rice with Radish): Don’t miss the Kkakdugi Bokkeumbap for a satisfying carb finish. The kimchi fried rice is flavorful and comes topped with fried eggs.

Atmosphere and Practical Information

ChoWon has a lively and bustling atmosphere, often described as a “Daepo style” restaurant, which adds to its charm. While it can be a bit noisy, it’s perfect for a casual and fun dining experience with friends or family. They offer private rooms, but they are limited, so reservations are highly recommended, especially if you prefer a quieter setting.

Location: Namyeong-dong, Yongsan-gu, Seoul (남영동, 용산구, 서울)

Nearest Stations: Sookmyung Women’s University Station (Line 4), Namyeong Station (Line 1)

Opening Hours: 4:00 PM – Late (Evenings only, Lunch not available)

Corkage: 10,000 KRW per bottle

General Rating: Highly Recommended for Value and Taste

Final Verdict

ChoWon in Namyeong-dong is a fantastic choice for anyone seeking delicious and affordable Korean beef BBQ in Seoul. With its standout dishes like Woosul and Daechang, generous side dishes, and reasonable prices, ChoWon offers a memorable and satisfying dining experience. Whether you’re a seasoned Korean BBQ lover or looking to try something new, ChoWon is definitely worth a visit. Prepare for a flavorful and fun meal that will leave you wanting to come back for more!

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