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Discover Muju’s Hidden Gem: Cheongun Sanwolli

Nestled in the picturesque mountains of Jeollabuk-do, Muju is a region renowned for its natural beauty, especially the tranquil Namdaecheon River. But beyond the stunning landscapes lies a culinary treasure that has captivated palates for decades: Cheongun Sanwolli (청운 산월리). For over 20 years, this beloved restaurant has been a personal favorite, a place I eagerly return to, even if it’s only once every few years. The experience here isn’t just about food; it’s about tradition, breathtaking views, and a taste that lingers long after you leave.

Cheongun Sanwolli: A Legacy of Flavor by Namdaecheon River

Finding this gem is easy; a quick search for “청운의 관 청운 산월리” will lead you right to it. My first visit was two decades ago, and the flavors imprinted on my memory have brought me back repeatedly. The restaurant offers a serene dining experience, often accompanied by the gentle breeze and the magnificent views of the Namdaecheon River – truly an “Alps-like” setting as I often describe it. It’s the perfect backdrop for savoring their specialty: fresh duck roast.

The Evolution of Excellence: Fresh Duck Roast (오리로스)

Cheongun Sanwolli has recently elevated its already remarkable duck roast. What used to be a delicious frozen duck dish has now transformed into an exquisite fresh duck (생오리) experience. This change has only enhanced the rich, savory taste of the meat. The owner takes pride in serving high-quality ingredients, and it shows. Despite the recent menu updates that reflect slightly higher prices (duck roast now listed at 7,000 KRW, up from 9,000 KRW, and noodles at 3,000 KRW, up from 2,000 KRW), the owner charmingly maintains the old, lower prices for now, making it an unbeatable value!

A Symphony of Sides: Chive Salad, Kimchi, and More

The duck roast is just the beginning. Cheongun Sanwolli is famous for its vibrant side dishes, particularly the buchu muchim (chive salad). This salad is a masterpiece of sweet, sour, and spicy notes, and its preparation is something I’ve personally learned from this very restaurant. Fresh chives are lightly tossed, ensuring they retain their crispness and natural aroma without any raw green smell. Accompanying the duck are a variety of homemade kimchis, including a unique kongnamul seokbakji (spicy radish kimchi with bean sprouts).

• Duck Roast Perfection: Cooked to tender, juicy perfection with absolutely no gamey odor, despite the lack of typical seasonings like pepper or garlic – a testament to the duck’s freshness.
• Duck Fat Potatoes: Don’t forget to cook potatoes in the rich duck fat that renders from the meat. It’s a crispy, flavorful delight.
• Muju Kimchi: Reflecting Muju’s mountainous terroir, their kimchi is distinct from coastal Jeollado varieties. It uses less fermented seafood paste but more chili powder, resulting in a delightfully spicy yet clean flavor.

Beyond the Main Course: Hearty Noodles & Flavorful Fried Rice

No meal at Cheongun Sanwolli is complete without their signature noodles (국수). Served in a deep, rich anchovy broth with perfectly aged kimchi, it’s a soul-warming dish that stands strong on its own. It’s truly a dessert noodle that somehow feels like a main course.

And for those who love to maximize every flavor, ask for fried rice! While the chive salad might be too tangy for it, the addition of fresh perilla leaves (깻잎) transforms the duck fat-infused rice into an aromatic and utterly addictive dish. The perilla’s fragrance perfectly complements the richness of the duck fat, creating a memorable ending to your meal.

A Muju Experience: Scenery, Cool Summers, and Delicious Food

Muju is celebrated for its cool summer climate, making it an ideal escape from the heat. Visiting Cheongun Sanwolli offers not only a phenomenal meal but also a chance to enjoy the serene beauty of the Namdaecheon River, especially its stunning night view. It’s the perfect combination of natural splendor and authentic Korean cuisine.

As a long-time patron, I can attest to the consistent quality and charm of Cheongun Sanwolli. It’s a place that transcends a simple meal, offering a true taste of Muju’s culinary heart. Come for the fresh duck, stay for the stunning views, and leave with memories of an unforgettable dining experience.

Plan Your Visit

Restaurant Name: Cheongun Sanwolli (청운 산월리)
Location: Muju, Jeollabuk-do, South Korea (Search for “청운의 관 청운 산월리”)
Specialty: Fresh Duck Roast (오리로스), Noodles (국수), Chive Salad (부추무침)
General Rating: Highly recommended by long-term patrons for exceptional quality and value.