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Chungbuk National University’s Hidden Gem: Soju Shinlang Bossam Buin Offers a 7,000 KRW Full Course Feast!

University towns are often bustling hubs for fantastic, budget-friendly eateries, and Korea is no exception. If you’re near a university campus, you’re likely to stumble upon incredible value. Today, we’re diving into a place that’s been making waves online for its unbelievable affordability and taste: Soju Shinlang Bossam Buin, located right in front of Chungbuk National University in Cheongju.

Soju Shinlang Bossam Buin: The Ultimate Value Bossam Spot

Nestled near Chungbuk University Hospital, Soju Shinlang Bossam Buin has quickly become a local legend, revered for its “gaseongbi” – a Korean term for excellent value for money. While not a conventional franchise, this beloved eatery shares connections with a similar spot near Gangwon University, run by close acquaintances, showcasing a dedication to quality and affordability. For students, locals, and budget travelers alike, this spot promises a truly satisfying Korean meal without breaking the bank.

Unpacking the Incredible 7,000 KRW Full Course

What makes Soju Shinlang Bossam Buin stand out? A mind-boggling 7,000 KRW (approximately $5-6 USD) gets you a complete, full-course Bossam meal! This isn’t just a plate of meat; it’s a generous spread that includes:

• Bossam (Boiled Pork Slices)
• Makguksu (Buckwheat Noodles)
• Kimchi Jjigae (Kimchi Stew, more like a comforting soup here)
• Gonggibap (Steamed Rice)

If you prefer the convenience of dining at home, delivery is available for 8,000 KRW, with an even more abundant serving of Bossam and Makguksu to make up for the slight price difference. It’s an unbeatable deal, and the sheer quantity for the price had us wondering about the taste – but we were pleasantly surprised!

The Star of the Show: Royal Braised Bossam

The Bossam here isn’t just your standard boiled pork. It’s described as “Palace-style braised Bossam” (궁중 지짐이 보쌈). The pork is twice-boiled, then gently braised in a soy sauce mixture, resulting in a distinct, rich soy sauce aroma. The meat is thinly sliced, offering a tender yet satisfying texture, and boasts a wonderfully savory flavor without any hint of gaminess. It’s the kind of Bossam that leaves a lasting impression, different from typical preparations.

Makguksu with a Kick

Accompanying the Bossam is a serving of Makguksu, buckwheat noodles presented with a unique touch: slushy ice on top. The homemade sauce is the real star here – incredibly impactful, boasting a strong blend of spiciness and seasoning. It’s a powerful flavor explosion that perfectly complements the rich Bossam, making for a memorable culinary experience.

More Than Just Kimchi Jjigae

While called Kimchi Jjigae, this side dish is more akin to a refreshing and clear Kimchi soup. It’s surprisingly light, not overly oily or ostentatious, but possesses an undeniable charm that makes you want to keep spooning it up. Its simple, clean taste acts as a wonderful palate cleanser between bites of the richer Bossam and Makguksu.

The Unforgettable Mu-Kimchi

Perhaps the most unique element of this full course is the Mu-Kimchi (radish kimchi). Unlike the usual shredded varieties, this one features thick, crunchy pieces of radish. It’s intensely flavored with a robust mix of gochugaru (chili powder), soy sauce, and a balance of sweet and salty notes. The texture is delightfully crisp, and its complex taste evokes a nostalgic, comforting “appa-bap” (dad’s rice) flavor profile – savory and deeply satisfying. This isn’t your average Bossam kimchi; it’s a standout dish in itself.

To round out the meal, fresh vegetables like lettuce and perilla leaves are available for self-service, perfect for wrapping your Bossam and rice. The generous portions mean you can create hearty Korean wraps (ssam) with plenty of ingredients, and any leftover rice pairs wonderfully with the addictive kimchi soup.

Why This Spot is a Must-Try

Soju Shinlang Bossam Buin truly redefines “value.” Despite the incredibly low price, the quality of the ingredients, the generous portions, and the distinct flavors far exceed expectations. This isn’t just cheap eats; it’s a meticulously prepared, heartfelt meal. From the unique soy-braised Bossam and the intense Makguksu to the comforting kimchi soup and the unforgettable Mu-Kimchi, every component speaks of dedication.

If you’re ever in Cheongju, especially around Chungbuk National University, make sure to visit Soju Shinlang Bossam Buin. It’s a testament to the fact that exceptional food doesn’t always come with a hefty price tag. This establishment offers a delightful and authentic Korean dining experience that’s both delicious and incredibly kind to your wallet. You won’t be disappointed!