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Ddoganjip Bukchon Seoul Food Tour: Unveiling Hidden Local 맛집s You Must Visit

Welcome to Bukchon, Seoul, with Ddoganjip! In this episode, we embark on a culinary adventure to discover the hidden gem restaurants loved by locals. Get ready to explore 맛집s (matjips – delicious restaurants) that will tantalize your taste buds and leave you craving for more. From spicy ramen to Michelin-recommended Italian and traditional Korean samgyetang, Bukchon has it all!

1. Ramyeon Ttaenggineun Nal: Spicy Jjamppong Ramen That Will Make Your Cheeks Tingle

Our first stop is Ramyeon Ttaenggineun Nal (라면땡기는날), a humble eatery famous for its uniquely spicy Jjamppong Ramen. Recommended by a loyal customer who has been visiting for 5 years, this ramen is not your typical fare. The broth boasts a distinctive, fiery flavor thanks to its special 고춧가루 (gochugaru – Korean chili powder).

Must-Try Dish: Jjamppong Ramen with Egg and Rice

What makes it special? The broth isn’t just spicy; it’s deeply flavorful with a lingering heat that might just make your “cheeks tingle,” as described by a local. Unlike regular ramen, the noodles here are equally, if not more, delicious than the soup itself. Don’t forget to add rice to soak up every last drop of the flavorful broth, transforming it into a comforting, spicy stew.

Location: Bukchon, Seoul (Specific address not provided in text)

General Rating: Highly Recommended by Locals

2. Italy Jae: Michelin-Caliber Italian in a Hanok Setting

Next, we step into the unexpected world of Italy Jae (이태리재), an Italian restaurant nestled in a traditional Korean Hanok house. This place comes highly recommended for its Truffle Cream Gnocchi, a dish so captivating that it’s often the only thing patrons order. It even earned a “Michelin 무엇…?” (Michelin What…?) reaction, hinting at its exceptional quality.

Must-Try Dishes: Truffle Cream Gnocchi and Sea Urchin (Sunggeal) Pasta

The Truffle Cream Gnocchi is famed for its unique texture – crispy on the outside yet chewy on the inside, defying the common sogginess of gnocchi in cream sauce. The Sea Urchin Pasta, another star dish, features fresh sea urchin and a savory fish broth and butter base, offering a clean yet rich flavor that perfectly complements a cold beer.

Location: Bukchon, Seoul (Specific address not provided in text)

General Rating: Michelin-Mentioned, Highly Acclaimed

3. Tosokchon Samgyetang: Korea’s Soul Food – Ginseng Chicken Soup Perfection

For a taste of traditional Korean cuisine, we head to Tosokchon Samgyetang (토속촌삼계탕), a renowned Samgyetang restaurant near Gyeongbokgung Palace. This place is not just popular among locals but also a hit with international visitors. It’s celebrated for its 진한 국물 (jinhan gukmul – rich broth) and the generous topping of pine nuts, adding a nutty depth to the soup.

Must-Try Dish: Tosokchon Samgyetang

What sets Tosokchon apart? The broth is incredibly rich and flavorful, and the addition of pine nuts elevates the savory experience with a hint of 고소함 (gosoham – nuttiness). The chicken is exceptionally tender, falling off the bone effortlessly. As a bonus, they offer complimentary ginseng wine, considered the best ginseng wine by our host, adding a warm and sweet touch to your meal. This is truly a place to experience the authentic taste of Samgyetang.

Location: Bukchon, Seoul, near Gyeongbokgung Palace (Specific address not provided in text)

General Rating: Highly Popular, Local Favorite, International Acclaim

4. Miryang Sonmandu: Handmade Dumplings and 칼국수 (Kalguksu) Delight

Our final destination is Miryang Sonmandu (밀양 손만두), a hidden gem specializing in handmade dumplings and 칼국수 (kalguksu – knife-cut noodles). Recommended by a local who’s been a regular since middle school, this place is hailed as the “2023 Dumpling of the Year” by our host.

Must-Try Dishes: Meat Dumplings (Gogi Sonmandu) and Spicy Kalguksu (Eolkeun Kalguksu)

The meat dumplings are generously sized with a thin, chewy wrapper and filled with juicy, flavorful meat. Even those who typically prefer kimchi dumplings might find themselves converted by these meat wonders. The Spicy Kalguksu is described as a new genre of 칼국수, resembling a spicy stew rather than the traditional noodle soup, offering a unique and satisfyingly spicy experience.

Location: Bukchon, Seoul (Specific address not provided in text)

General Rating: Local Favorite, Highly Recommended for Dumplings and Kalguksu

From spicy noodles to comforting soup and delectable dumplings, this Ddoganjip Bukchon food tour reveals the diverse and delicious culinary landscape of Bukchon. Be sure to visit these 맛집s on your next trip to Seoul!

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