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Discover the Hottest Restaurants in Konkuk University Area (Geondae, Seoul) – As Seen on 풍자’s “Ttoganjip”!

Looking for the best places to eat in the vibrant Konkuk University (건대, Geondae) area of Seoul? Popular Korean YouTuber 풍자 (Pungja) has you covered! In a recent episode of her hit web series “Ttoganjip” (또간집, meaning “a place you’d revisit”), 풍자 explored 건대 to find the must-visit restaurants. Forget the tourist traps and chain restaurants – 풍자, with her signature humor and honest reviews, dives deep into the local culinary scene to bring you the real hidden gems. Get ready to drool as we uncover the top 3 restaurants featured in this episode, perfect for your next foodie adventure in 건대!

1. Daeheung Lamb BBQ (대흥 양다리 바베큐): 풍자’s Top Pick – The “Ttoganjip” Revisit Restaurant!

First up is Daeheung Lamb BBQ (대흥 양다리 바베큐), which 풍자 ultimately selected as her “Ttoganjip” for 건대! This restaurant is famous for its impressive 양다리 (lamb leg) BBQ. Imagine a whole lamb leg, cooked to perfection and carved right at your table – it’s a carnivore’s dream! 풍자 was initially hesitant about lamb due to potential gaminess, but she was blown away by the flavor. She described it as incredibly tender, juicy, and completely free of any unpleasant smell, comparing it to a lean and flavorful beef. The smoky aroma from the grilling process adds another layer of deliciousness.

Must-Try Dishes at Daeheung Lamb BBQ:

• 양다리 BBQ (Lamb Leg BBQ): The star of the show! Perfect for sharing between 2-3 people.
• 꿔바로우 (Gua Bao Rou): 풍자 declared this to be the best 꿔바로우 she’s ever had! It’s served with a unique red sauce, offering a delightful balance of sweet and spicy flavors with incredible crispy texture.
• 옥수수 온면 (Oxusu Onmyeon – Corn Noodles in Warm Broth): A perfect palate cleanser after the rich BBQ and 꿔바로우. The corn noodles in a warm, flavorful broth provide a refreshing and satisfying finish to your meal.

General Rating: ★★★★★ (5/5 – 풍자’s “Ttoganjip” pick and highly praised)

Location: Konkuk University area, Seoul (Specific address needs to be looked up for exact details)

2. Bongja Maratang (봉자마라탕): The Original Korean Maratang Experience

Next up is Bongja Maratang (봉자마라탕), a restaurant with a claim to fame – it’s reportedly the first Maratang restaurant in Korea, operating for 15 years! For those unfamiliar, Maratang is a flavorful and spicy Sichuan-style soup that has become incredibly popular in Korea. 풍자, who isn’t a huge fan of Maratang, was surprised by Bongja Maratang’s authentic and delicious taste. Unlike many modern variations, Bongja Maratang sticks to the traditional Chinese style, focusing on a rich, savory broth made from simmering beef bones for hours. Even for someone hesitant about the numbing spice of Mala, 풍자 found this Maratang to be incredibly enjoyable, highlighting its deep flavor and lack of the “artificial” taste she associates with other Maratang places.

Must-Try Dishes at Bongja Maratang:

• 양고기 마라탕 (Yanggo Maratang – Lamb Maratang): Featuring tender lamb and a rich, authentic Maratang broth.
• 지삼선 (Di San Xian): A classic Chinese dish of stir-fried potatoes, eggplant, and green peppers. 풍자 was amazed by the “meat-like” juice and flavor of the eggplant in this dish, describing it as incredibly delicious.

General Rating: ★★★★☆ (4.5/5 – Praised for authenticity and deliciousness, especially for Maratang lovers)

Location: Konkuk University area, Seoul (Specific address needs to be looked up for exact details)

3. Hari (하리): Fresh and Exquisite Aged Sashimi & Seafood

Last but certainly not least, 풍자 visited Hari (하리), a 심야식당 (midnight restaurant) specializing in 숙성회 (aged sashimi). Hari impressed 풍자 with its incredibly fresh and high-quality seafood, especially the 새우회 (shrimp sashimi) and 훈연 삼치 (smoked Spanish mackerel). The shrimp sashimi was described as incredibly sweet and unlike any other shrimp sashimi 풍자 has tried. The smoked Spanish mackerel, prepared using a unique smoking method right outside the restaurant, was a standout dish, boasting a deep smoky flavor that complemented the fresh fish perfectly. Hari also offers a visually stunning and generously portioned 모리아와세 (Moriawase – assorted sashimi platter) and delicious 후토마키 (Futomaki – thick sushi roll).

Must-Try Dishes at Hari:

• 새우회 (Saeu Hoe – Shrimp Sashimi): 풍자’s absolute favorite! Incredibly sweet and fresh.
• 훈연 삼치 (Hunyeon Samchi – Smoked Spanish Mackerel): Unique smoky flavor that elevates the fresh mackerel.
• 사시미 모리아와세 (Sashimi Moriawase – Assorted Sashimi Platter): A beautiful and generous platter with a variety of fresh, aged sashimi.
• 후토마키 (Futomaki): A massive and flavorful sushi roll packed with seafood and vegetables, described as 풍자’s “life’s best” Futomaki.

General Rating: ★★★★☆ (4.5/5 – Exceptional fresh seafood, especially praised for shrimp sashimi and smoked mackerel)

Location: Konkuk University area, Seoul (Specific address needs to be looked up for exact details)

Ready to explore 건대’s culinary delights? Follow in 풍자’s footsteps and experience these incredible restaurants yourself! Whether you’re craving savory lamb BBQ, authentic Maratang, or fresh aged sashimi, 건대 has something to satisfy every palate. Don’t forget to check out the “Ttoganjip” episode for 풍자’s full reactions and even more food recommendations in the Konkuk University area!

Disclaimer: Ratings and reviews are based on 풍자’s experience in “Ttoganjip” episode and are subjective. Actual restaurant experience may vary.