‘www.youtube.com/embed/kRu_gx_wEXM’

Suwon’s Iconic Taste: Youngtak & Jeon Hyun-moo Rave About Kokkiri Mandu’s Jjolmyeon & Dumplings

Get ready for a culinary adventure in Suwon, South Korea, as we delve into the beloved flavors of Kokkiri Mandu (코끼리 만두), a legendary eatery that recently hosted K-trot sensation Youngtak and veteran TV host Jeon Hyun-moo! Known for its unique jjolmyeon (chewy noodles) and handmade mandu (dumplings), this restaurant at the heart of Suwon’s Paldalmun Market has been delighting diners for nearly five decades. If you’re looking for an authentic taste of Korean street food history, this is your next must-visit spot.

A Surprise Guest and a Culinary Quest

The latest installment of a popular food show saw Jeon Hyun-moo tasked with finding a dining companion, a “food friend,” for his next meal. The mystery guest turned out to be none other than Youngtak, whose immense popularity is often compared to that of a global superstar like BTS! His arrival at the bustling Paldalmun Market in Suwon created an immediate frenzy, with fans, especially “mothers,” flocking to greet him. This lively atmosphere set the perfect stage for their visit to Kokkiri Mandu.

Kokkiri Mandu: A Legacy of Flavor in Paldalmun Market

Located in the vibrant Suwon Paldalmun Market, Kokkiri Mandu boasts an impressive 47-year history, run by a dedicated third-generation family. During its peak, this establishment was the undisputed heart of Suwon, drawing crowds from as far as Osan and staying open until 2 AM. The restaurant’s enduring popularity is a testament to its consistent quality and unique flavors.

Upon entering, you’re greeted by a bustling interior filled with eager diners. Despite the constant flow of customers, the staff, including a modern robot server for efficiency, manage to maintain a welcoming atmosphere. Youngtak himself, known for his direct approach, didn’t hesitate to charm his way into a table, showcasing the restaurant’s accommodating nature.

The Secret Behind the Succulent Mandu

While the name “Kokkiri Mandu” literally translates to “Elephant Dumplings,” it’s their secret ingredient that truly sets them apart: fresh radish (mu). Unlike typical dumpling fillings, Kokkiri Mandu incorporates finely ground raw radish into their meat mixture. This unique addition provides a delightful texture and a refreshing, subtly sweet flavor that balances the richness of the meat. The dumplings, whether fried (twigim mandu), steamed (jjin mandu), or boiled (mul mandu), are all handmade fresh every morning, ensuring maximum flavor and quality.

• Twigim Mandu (Fried Dumplings): Made with a slightly thicker skin to achieve a satisfying crunch, yet remain incredibly tender inside. They are noted for their surprisingly non-salty, clean taste.
• Mul Mandu (Boiled Dumplings): Praised for their thin, moist skin and juicy, flavorful filling, truly a melt-in-your-mouth experience.

The Jjolmyeon Experience: Chewy, Spicy, and Irresistible

Beyond their renowned mandu, Kokkiri Mandu is also celebrated for its jjolmyeon. The noodles are incredibly chewy, providing a satisfying bite that fans of the dish adore. Customers can choose from various spice levels: mild, regular, and super spicy. The “elephant-level spicy” version is so intense it’s said to make an elephant “fall over”! The noodles are generously topped with crisp cabbage and crunchy bean sprouts, which perfectly complement the fiery sauce and add a refreshing texture.

Both Youngtak and Jeon Hyun-moo were visibly impressed by the jjolmyeon, noting its complex flavor profile that isn’t just about heat but also a delicious, well-balanced tang. It’s not just a side dish; it’s a main course that stands on its own, especially when paired with the fresh, handmade dumplings.

Youngtak’s Enduring Spirit: A Journey of Perseverance

During their meal, the conversation naturally drifted to Youngtak’s journey to stardom. He openly shared his 15 years of unrecognized work, a period where he tirelessly pursued his passion for music, taking on various jobs like guide vocals and chorus work for numerous artists. His story of perseverance, despite the immense challenges and uncertainty, deeply resonated with listeners and cemented his image as a true artist who earned his success through dedication and talent. His humility and gratitude for the support he received throughout his career shone brightly, adding a heartwarming dimension to the food adventure.

Plan Your Visit to Kokkiri Mandu

Kokkiri Mandu is more than just a restaurant; it’s a living piece of Suwon’s culinary history. Its consistent quality, unique recipes, and vibrant atmosphere make it a must-visit for anyone exploring the city. Given its immense popularity, especially after the celebrity visit, expect crowds, but the delicious food and lively ambiance are well worth the wait. It’s widely regarded as a top-tier restaurant in Suwon, particularly for its jjolmyeon and dumplings.

Restaurant Name: Kokkiri Mandu (코끼리 만두)
Location: Suwon Paldalmun Market, Suwon, Gyeonggi Province, South Korea
Specialties: Jjolmyeon, Fried Mandu, Boiled Mandu, Steamed Mandu
General Rating: Highly recommended for its authentic flavors, long history, and vibrant market atmosphere. Expect delicious, handmade food and a bustling environment. Popular among locals and visitors alike.

Don’t miss the chance to experience the flavors that captured the hearts of Youngtak and Jeon Hyun-moo. Your taste buds will thank you!