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Hidden Gem in Myeongdong: Discover Authentic Knife-Cut Noodles (Dosangmyeon) at Ranjukalmyeon

Myeongdong, a bustling shopping district in Seoul, is known for its trendy fashion, cosmetics, and street food. But beyond the mainstream attractions, there are hidden culinary gems waiting to be discovered. Recently, we stumbled upon one such treasure: Ranjukalmyeon (란주칼면), a restaurant specializing in authentic knife-cut noodles, known as Dosangmyeon (도삭면).

Myeongdong’s Best Kept Secret: Ranjukalmyeon

Forget the usual tourist traps. If you’re craving a truly unique and delicious dining experience in Myeongdong, Ranjukalmyeon is the place to be. Praised by local food experts and hidden away from the main streets, this restaurant offers a taste of genuine knife-cut noodles that you won’t find anywhere else. Our recent visit, inspired by local recommendations, proved to be an unforgettable culinary adventure.

What is Dosangmyeon? A Noodle Experience Like No Other

Dosangmyeon (도삭면) is the star of Ranjukalmyeon. These aren’t your typical machine-made noodles. Dosangmyeon are hand-cut noodles, made by skillfully shaving dough directly into boiling water with a knife. This technique gives the noodles a unique texture – thick, chewy, and slightly uneven, perfect for capturing the rich flavors of the broth or sauce. It’s somewhere between 칼국수 (Kalguksu – Korean knife-cut noodle soup) and 수제비 (Sujebi – Korean hand-pulled dough soup), offering the best of both worlds.

Must-Try Dishes at Ranjukalmyeon

1. Bokkeum Dosangmyeon (볶음 도삭면 – Stir-fried Knife-Cut Noodles): This is the dish that truly blew us away. Imagine chewy, perfectly cooked Dosangmyeon stir-fried with a medley of fresh seafood and vegetables in a flavorful, slightly spicy sauce. It’s often compared to Jjampong (Korean spicy seafood noodle soup), but with a unique stir-fried twist. The sauce is not overly sweet or salty, with a subtle kick from Korean chili peppers, making it incredibly addictive.
2. Kkwabaorou (꿔바로우 – Sweet and Sour Pork): While Dosangmyeon is the highlight, you absolutely cannot miss their Kkwabaorou. This Chinese-Korean sweet and sour pork dish is cooked to crispy perfection. The batter is light and airy, encasing tender pork, and the sweet and sour sauce is perfectly balanced – not too tangy, not too sugary. The ratio of meat to batter is just right, ensuring a satisfying bite every time. Many reviewers have noted it’s a perfect balance between Korean Tangsuyuk and authentic Chinese Guōbāoròu.

A Hidden Gem Recommended by Locals

What makes Ranjukalmyeon even more special is its reputation among locals. Tourist information staff in Myeongdong confidently recommended Ranjukalmyeon as their top pick, emphasizing its authenticity and deliciousness over other Chinese restaurants in the area. They consider it a “treasure of Myeongdong,” a testament to its quality and hidden gem status.

Visit Ranjukalmyeon in Myeongdong

If you’re in Myeongdong and looking for an authentic and exceptional culinary experience, venture off the beaten path and discover Ranjukalmyeon. Prepare to be amazed by their unique Dosangmyeon and delightful Kkwabaorou. It’s a taste of Myeongdong that goes beyond the usual tourist fare and offers a genuine glimpse into local favorites.

Location: Myeongdong, Seoul, South Korea (Specific address may require further search on Korean map services like Naver Map or KakaoMap)

General Rating: Highly Recommended by Locals

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