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隐藏在乙支路小巷中的美食：当地人才知道的70年老店探险之旅 (Euljiro Hidden Gems: A 70-Year-Old Local Favorite Food Adventure)

今天，我将带您前往乙支路，体验令人惊叹的1、2次美食之旅。这次旅程总共品尝了近70年历史的老店，每一道菜都令人难以忘怀。准备好迎接这充满美酒佳肴的探险了吗？让我们一起出发吧！(Today, I’ll take you on an amazing 1st and 2nd course food tour in Euljiro. This journey allows you to taste dishes from restaurants with almost 70 years of history, and every dish is unforgettable. Are you ready to welcome this adventure full of delicious food and wine? Let’s get started!)

第一站：别味家 (Byulmi House) – 닭곰탕 (Dak Gomtang) 和鲜活海鲜的完美结合 (Perfect Combination of Dak Gomtang and Fresh Seafood)

第一家要介绍的店是位于乙支路三街站8号出口步行7分钟左右的别味家。看看那些占据了地盘的“老爹”们！这里几乎没有年轻人的身影，是真正懂酒之人的聚集地。(The first restaurant to introduce is Byulmi House, located about a 7-minute walk from Exit 8 of Euljiro 3-ga Station. Look at those “old dads” occupying the area! There are hardly any young people here, and it is a gathering place for people who really know how to enjoy alcohol.)

餐厅内部是红色的椅子，在一个舒适的空间里，精神状态却一点也不轻松。让我们直接进入吧！菜单价格相当实惠。说实话，在现在的乙支路，能找到这样价格实惠又美味的酒馆，实属难得。(The interior of the restaurant has red chairs. In a comfortable space, the mental state is not relaxed at all. Let’s go straight in! The menu prices are quite affordable. To be honest, it’s rare to find such an affordable and delicious pub in Euljiro these days.)

닭곰탕 (Dak Gomtang) 专卖店外面竟然有水族箱，这景象令人惊讶，但自有它的道理。点餐后，菜还没上，就先送上了作为下酒菜的红蛤汤。在街对面钟路三街的排档一条街，这道菜可是要卖15,000韩币的，在这里却可以作为免费小菜享用。(It was surprising to see an aquarium outside a Dak Gomtang specialty restaurant, but there was a reason for it. After ordering, before the food was served, they gave us a mussel soup as an appetizer. On the street stall street of Jongno 3-ga across the street, this dish costs 15,000 won, but here you can enjoy it as a free side dish.)

紧接着，店家又端上了香油味扑鼻的蔬菜拌菜。这香味让人忍不住想喝一杯。就在这令人垂涎欲滴的时刻，今天的第一道菜——광어 세꼬시 (Gwang-eo Saekkosi, 细切比目鱼) 上桌了，价格是23,000韩币。考虑到分量，价格相当划算。而且，这家的细切比目鱼切得相当厚实。看着画面，就能感受到那Q弹的口感。(Soon after, the restaurant served a vegetable salad with a fragrant sesame oil scent. This scent makes you want to drink a glass. Just at this mouth-watering moment, today’s first dish – Gwang-eo Saekkosi (thinly sliced flounder) was served. The price is 23,000 won. Considering the portion, the price is quite reasonable. Moreover, this restaurant’s thinly sliced flounder is cut quite thickly. Looking at the screen, you can feel the chewy texture.)

蘸一点酱油，再蘸满辣椒酱，细切比目鱼的关键在于刀工。据说老板数十年如一日地专注做닭곰탕 (Dak Gomtang)，练就了精湛的刀工，现在连生鱼片都处理得游刃有余。实际上，这鱼片的味道完全可以媲美日料店的水准。(Dip a little soy sauce and then dip it in plenty of chili paste. The key to thinly sliced flounder is the knife skills. It is said that the boss has been focusing on making Dak Gomtang for decades, and has developed excellent knife skills. Now, even raw fish fillets are handled with ease. In fact, the taste of this raw fish can be compared to the level of a Japanese restaurant.)

接下来是又一道下酒神器——꼼장어 볶음 (Kkomjangeo Bokkeum, 辣炒海鳗)，价格是15,000韩币。同样是香油味十足，让人食欲大增。海鳗口感劲道，用香甜的酱料爆炒，让人忍不住一杯接一杯。 (Next is another great dish for drinking – Kkomjangeo Bokkeum (spicy stir-fried sea eel), priced at 15,000 won. Again, it is full of sesame oil flavor, which increases your appetite. The sea eel has a chewy texture and is stir-fried with a sweet and spicy sauce, which makes you want to drink one glass after another.)

在如此丰盛的菜肴中，当然要点这家的招牌菜来画龙点睛。今天这顿饭的亮点就是这碗别味家的닭곰탕 (Dak Gomtang)，就着汤喝一杯，简直是享受。汤底味道恰到好处，只需撒上一点韭菜即可。炖得软烂的鸡肉，搭配Q弹的鸡皮，堪称完美的下酒菜。汤头是浓郁的鸡汤，却一点也不油腻，味道清淡爽口。这浓郁的味道，让人联想到日式拉面中的鸡白汤。(Among such hearty dishes, of course, you must order this restaurant’s signature dish to complete the picture. The highlight of today’s meal is this bowl of Byulmi House’s Dak Gomtang. Drinking a glass with the soup is simply enjoyable. The broth tastes just right, just sprinkle a little chives. The soft and tender chicken, paired with the chewy chicken skin, is a perfect dish for drinking. The broth is a rich chicken soup, but it is not greasy at all, and the taste is light and refreshing. This rich taste reminds me of chicken paitan in Japanese ramen.)

第二站：永心敏 (Youngsimmin) – 怀旧风味的豆腐和猪肉料理 (Nostalgic Tastes of Tofu and Pork Dishes)

接下来，我们要去距离不远的另一家店，开启第二轮美食之旅。第二家要介绍的店是位于钟武路站8号出口附近的永心敏。一进店，你会发现这里99%，不，是100%都是大叔级别的客人，这里的菜单完全符合他们的口味。(Next, we are going to another restaurant not far away to start the second round of food tour. The second restaurant to introduce is Youngsimmin, located near Exit 8 of Jongno 5-ga Station. As soon as you enter the store, you will find that 99%, no, 100% of the customers are uncle-level guests, and the menu here completely suits their tastes.)

这家店有两道必点的招牌菜。店家会提供小菜，每天的小菜种类都不一样，请注意。(This restaurant has two must-order signature dishes. The restaurant will provide side dishes, and the types of side dishes are different every day, so please note.)

首先是烤豆腐，价格是1万韩币。来这家店，一定要点烤豆腐，然后再考虑其他菜。店家会用充满岁月痕迹的手工锅，在桌上用香油一块一块细心地烤制豆腐。据说用的是自家榨的香油，散发着令人陶醉的香味，仿佛置身于江原道乡村老家。 (First is grilled tofu, the price is 10,000 won. When you come to this restaurant, you must order grilled tofu first, and then consider other dishes. The restaurant uses a handmade pot full of traces of time to carefully grill the tofu piece by piece on the table with sesame oil. It is said that they use their own sesame oil, which emits an intoxicating fragrance, as if you are in an old rural home in Gangwon-do.)

烤得金黄酥脆，内里却柔软多汁，口感简直妙不可言。这口感就像同时听嘻哈和抒情歌曲一样，奇妙无比。一口豆腐，仿佛同时感受到了崔白浩和成始경的歌声。(The tofu is grilled golden and crispy on the outside, but soft and juicy on the inside. The taste is simply wonderful. This taste is like listening to hip-hop and ballad songs at the same time, wonderfully incomparable. One bite of tofu seems to feel the singing of Choi Baek-ho and Sung Si-kyung at the same time.)

接下来是另一道招牌菜——돼지 짜그리 (Dwaeji Jjageuri, 猪肉炖汤)。这猪肉的味道简直绝了，肉香四溢。汤汁香辣可口，作为下酒菜简直完美。肥瘦相间，口感Q弹，令人欲罢不能。(Next is another signature dish – Dwaeji Jjageuri (pork stew soup). The taste of this pork is amazing, and the aroma of meat fills the air. The soup is spicy and delicious, perfect as an appetizer. The lean and fat meat are interspersed, and the texture is chewy, making it impossible to stop.)

今天，我为大家介绍了隐藏在乙支路小巷中的1、2次美食之旅。这里没有华丽的装饰，也没有值得在社交媒体上炫耀的元素，是真正懂行之人才会光顾的餐厅。如果你想暂时摆脱烦恼，不妨来这里放纵一下。 (Today, I introduced a 1st and 2nd course food tour hidden in the alleys of Euljiro. There is no gorgeous decoration here, and no elements worth showing off on social media. It is a restaurant that only truly discerning people will visit. If you want to get rid of your troubles temporarily, why not come here and indulge yourself.)

金社员的“瞎逛首尔”之旅还将继续。如果您喜欢我的视频，请订阅并点赞。我要下班啦！(Kim’s “Random Seoul” tour will continue. If you like my video, please subscribe and like it. I’m going to get off work!)

Google Search Results & Assessment

A quick Google search for “을지로 맛집” (Euljiro 맛집 – Euljiro restaurants) confirms that Euljiro is known for its hidden gems and older, more traditional restaurants. Many blog posts and articles highlight the area as a foodie destination, particularly for those seeking authentic Korean cuisine and a nostalgic atmosphere. The search results show a wide variety of restaurants, ranging from hole-in-the-wall establishments to more modern interpretations of Korean food. 별미집 (Byulmi House) and 영심민 (Youngsimmin) might not be the most widely known or highly-rated restaurants at the very top of the search results, but they appear to fit the overall profile of authentic, local-favorite spots that Euljiro is famous for. The blog post’s description aligns well with the general sentiment expressed in online reviews and articles about dining in Euljiro.