Looking for an authentic Korean seafood experience? Craving fresh, succulent oysters? Then look no further than Gulgwa Jjim Sarang (굴과 찜사랑), a beloved oyster restaurant in Seoul that locals and tourists alike are raving about! This gem, already spotlighted on popular Korean 먹방 (Mukbang – Eating Show) programs like Tzuyang and Sung Si Kyung’s ‘Eating Show,’ is a must-visit, especially during the winter oyster season.

Why Gulgwa Jjim Sarang is a Must-Try Oyster Destination

Gulgwa Jjim Sarang is renowned for its incredibly fresh oysters and generous portions, offering a truly satisfying and visually stunning dining experience. Located conveniently near Wangsimni Station, it’s the perfect spot to kick off an evening of culinary exploration in Seoul.

Location and Ambiance

Nestled near Wangsimni Station (왕십리역) exit 10, towards Haengdang Station (행당역), Gulgwa Jjim Sarang is easily accessible. The area is bustling with eateries, making it ideal for enjoying a delicious oyster feast before exploring the vibrant neighborhood. Be prepared for a potentially lively atmosphere, especially during peak hours, as this restaurant is a local hotspot.

Address: [Based on description – Needs actual address if available online, otherwise use general area description] Near Wangsimni Station Exit 10, Seoul, South Korea (왕십리역 10번 출구 근처, 서울)

The Star of the Show: Steamed Oysters (굴찜 – Gguljjim)

The menu at Gulgwa Jjim Sarang is simple yet focused, with their Steamed Oysters (굴찜 – Gguljjim) being the undisputed star. Ordering anything else as a main dish seems almost unnecessary! For our visit, a small-sized order of Gguljjim was perfect for three people – just the right amount to savor without feeling overwhelmed.

Banchan (Side Dishes) and Freshness

Even before the main course arrives, you’re treated to an array of delightful banchan (side dishes). Expect fresh vegetables, briny seaweed, flavorful kimchi, and the surprisingly addictive baby shell fritters. These crispy fritters, with a hint of sweetness, are incredibly moreish and keep you coming back for more – refills are definitely recommended!

But the real highlight is the Gguljjim itself. Imagine plump, incredibly fresh oysters served steaming hot. The reviewer describes wrapping these succulent oysters in cabbage leaves with freshly made kimchi – a taste of Korean winter perfection! The kimchi tasted like it was just prepared for Kimjang (kimchi-making season), highlighting its freshness and quality.

Interactive Dining Experience

The Gguljjim experience is also interactive and fun. You’ll be provided with gloves to shuck the oysters yourself. Some shells open easily, while others require a bit more effort – but don’t worry, it’s all part of the experience! The reward is biting into a large, juicy oyster that fills your mouth with oceanic flavor. Enjoy them as they are, with a touch of chili pepper, or with the provided seasoned vegetables – each bite is a delight.

Hidden amongst the oysters is a stainless steel bowl containing steamed eggs, a delightful surprise to enjoy after you’ve savored the oysters. These simple boiled eggs, for some reason, taste even better after the rich oyster feast.

Beyond Oysters: Ggul Kalguksu (Oyster Noodle Soup)

While the Gguljjim is the main attraction, don’t miss out on their Ggul Kalguksu (굴칼국수 – Oyster Noodle Soup) as a perfect 마무리 (Maruri – finishing dish). The hot, flavorful broth and generous portion of oysters in the noodle soup are incredibly comforting and satisfying, especially on a cold day. The reviewer highly recommends it as a must-order for your next visit.

Final Thoughts and Tips

Gulgwa Jjim Sarang offers an exceptional oyster dining experience with fresh ingredients, generous portions, and a lively atmosphere. It’s no wonder this place is popular with both locals and foreigners. Be aware that even on a weekday evening, there might be a waiting line, so plan your visit accordingly.

General Rating: 4.5/5 (Based on positive review and popularity)

If you are an oyster lover visiting Seoul, Gulgwa Jjim Sarang is a definite must-add to your culinary itinerary!