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Seoul’s vibrant Hannam-dong district is a treasure trove for food lovers, offering everything from trendy cafes to upscale dining. But for those seeking an unforgettable culinary adventure, look no further than Number One Yangkkochi Hot Pot (넘버원 양꼬치 훠궈). This exceptional restaurant has captivated local palates with its succulent lamb dishes and a diverse menu of authentic Chinese cuisine, promising a dining experience that stands out from the crowd.

Discover Number One Yangkkochi Hot Pot

Nestled in a charming alleyway in Hannam-dong, leading from the main street towards Soonchunhyang University Hospital, Number One Yangkkochi Hot Pot occupies the second floor of a building, right above a well-known establishment called Sae Koshi Jjigae. The location itself, situated in an area bustling with popular eateries, hints at the quality within. This is the main branch, operating directly managed establishments that uphold its high standards.

Location: 2nd Floor, Building with Sae Koshi Jjigae on 1st Floor, Alleyway from Hannam-dong Main Street towards Soonchunhyang University Hospital, Hannam-dong, Seoul.
General Rating: Exceptional (Highly recommended for its outstanding flavor and quality)

A Culinary Journey from Beijing to Hannam-dong

What sets Number One Yangkkochi Hot Pot apart is its deep roots in authentic Chinese culinary traditions. The owner boasts extensive experience running restaurants in Beijing for many years before bringing their expertise to Seoul. This rich background is evident in every dish, from the meticulously prepared lamb to the wonderfully crafted Chinese specialties that grace the menu.

The restaurant, which famously operated 24 hours prior to the pandemic, currently welcomes diners daily from 4 PM to 9 PM, with holidays observed only on major national festive days. This commitment to quality and service ensures that every visit is a memorable one.

Unforgettable Lamb Ribs: A True Delicacy

The undisputed star of the show at Number One Yangkkochi Hot Pot is their signature lamb ribs. These bone-in delights are revered for their incredible juiciness and an absolute lack of any gamy odor. Sourced from lamb less than a year old, the meat is incredibly tender and bursts with pure, rich flavor. The cooking process, guided by attentive staff, ensures each rib is perfectly grilled to achieve that melt-in-your-mouth texture.

• Premium Quality: Only young lamb (under one year old) is used, guaranteeing tenderness.
• Juicy & Flavorful: Each rib is packed with natural juices and an exquisite taste, free from any unpleasant gamey notes.
• Perfectly Grilled: Expert grilling brings out the best in the meat, offering a delightful culinary experience.

Beyond Lamb: Exquisite Chinese Delicacies

While the lamb ribs are a highlight, Number One Yangkkochi Hot Pot excels in a wide array of Chinese dishes, demonstrating the owner’s extensive culinary prowess. Diners rave about the quality and authenticity of these offerings:

• Guo Bao Rou (꿔바로우): This classic sweet and sour pork dish features a delightfully crispy yet chewy glutinous rice coating, drenched in a perfectly balanced sauce that is both tangy and sweet.
• Szechuan-Style Shrimp (새우 곤봉튀김): A unique and addictive dish featuring crispy fried shrimp enveloped in a sweet and sour sauce with a tantalizing hint of numbing Szechuan spice (mala flavor). It’s an intriguing blend of sensations.
• Morning Glory Stir-fry (모닝글로리 볶음): A consistently well-prepared and flavorful vegetable dish, perfect for complementing the richer meats.
• Szechuan Cold Dish (냉채): A refreshing and palate-cleansing appetizer, this cold chicken dish (or similar Szechuan cold salad) boasts a strong balance of sour and sweet notes, coupled with a satisfyingly crunchy texture.
• Yangkkochi (Lamb Skewers) & Hot Pot (훠궈): For those who enjoy the classic lamb skewers or a communal hot pot experience, these options are also available and prepared with the same dedication to quality.

Perfect Pairings: Unique Drinks

To complete your dining experience, the restaurant offers a diverse selection of beverages, including an impressive range of Chinese spirits. A standout is the “Janggunwang” (장군왕), a recommended high-quality baijiu (Chinese liquor) with a smooth, aromatic profile that beautifully complements the rich flavors of the food. It’s a truly authentic pairing that enhances the overall meal.

Why Number One Yangkkochi Hot Pot is a Must-Try

Number One Yangkkochi Hot Pot is more than just a restaurant; it’s a destination for authentic Beijing-style Chinese cuisine in Hannam-dong. With its exceptional lamb ribs, diverse and expertly prepared Chinese dishes, and a welcoming atmosphere, it promises a dining experience that will leave a lasting impression. Whether you’re a connoisseur of lamb or simply looking to explore genuine Chinese flavors, this spot is a culinary gem that demands a visit. Prepare to be delighted by the richness and authenticity of every bite.