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Jongno 5-ga’s Unbeatable Value: Baekje Jeongyukjeom’s Epic Yukhoe & Chadolbagi Feast

Get ready for a culinary experience where quality meets unbelievable value! Today, we’re uncovering a true gem in Seoul: Baekje Jeongyukjeom in Jongno 5-ga. This restaurant is renowned for its generous portions of premium beef dishes, especially its famous Yukhoe (Korean beef tartare) and succulent Chadolbagi (thinly sliced beef brisket).

Conveniently located just a 5-minute walk from Jongno 5-ga Station, Exit 4, Baekje Jeongyukjeom is easy to find. A quick tip: make sure to search for “Jongno 5-ga” to avoid confusion with another location. Despite its spacious interior, the restaurant is consistently bustling, filled with the vibrant energy of diners enjoying exceptional food. The lively atmosphere perfectly complements the hearty meal that awaits.

The Star Attraction: Baekje Jeongyukjeom’s Legendary Yukhoe

While Gwangjang Market, Seoul’s famous Yukhoe alley, is just across the street, Baekje Jeongyukjeom holds its own with an offering that simply can’t be beaten on value. Their Yukhoe is truly a standout:

• Unrivaled Portions & Price: Forget the typical 200-300g servings you find elsewhere. Baekje Jeongyukjeom astounds with a massive 500g of Yukhoe for just 30,000 KRW. This is an incredible deal, easily enough for two, but if you plan to savor both Yukhoe and Chadolbagi, we recommend a party of three or more to fully enjoy without over-ordering.
• Beyond Expectations: I admit, I once harbored reservations about frozen Yukhoe. However, Baekje Jeongyukjeom completely shattered that prejudice. The texture is remarkably tender and smooth, melting in your mouth without any undesirable chewiness.
• Balanced & Appealing Flavor: The seasoning leans slightly sweet but is never overpowering. It’s a delicate balance that appeals to a wide range of palates, evident from the many satisfied older diners. The Yukhoe is also cut into shorter pieces, making it delightfully easy to scoop and enjoy with a spoon.

The Perfect Pairing: Chadolbagi and the Iconic Combination

No visit to Baekje Jeongyukjeom is complete without indulging in their high-quality Chadolbagi. Cooked to perfection, its tender richness is exceptional on its own. However, the true culinary revelation here is the combination:

Imagine a piece of hot, perfectly grilled Chadolbagi, embracing a generous spoonful of cool, perfectly seasoned Yukhoe. This legendary wrap, especially when accented with their zesty seasoned chives and lettuce, creates an explosion of flavors and textures. The contrasting temperatures and the harmonious blend of rich, savory meat with fresh, sweet tartare is an experience you won’t soon forget.

Essential Sides and Savory Additions

The dining experience at Baekje Jeongyukjeom is enhanced by its excellent banchan. The seasoned chives and lettuce are particularly noteworthy, acting as a refreshing counterpoint to the rich beef. Be sure to help yourself to the complimentary, warm bone broth from the self-serve station – it’s incredibly comforting.

For those who manage to save a little room, the Yangnyeom Bap (seasoned rice) for a mere 2,000 KRW is a fantastic choice. Mix any remaining Yukhoe with this flavorful rice, and you instantly create your own delicious Yukhoe Bibimbap, providing a final, satisfying flourish to an already incredible meal.

Final Verdict: A Must-Visit for Beef Lovers

Baekje Jeongyukjeom delivers an authentic, high-value Korean beef experience that truly stands out in Seoul. Its generous portions, unwavering commitment to quality, and unbeatable prices make it a powerhouse destination. From the first bite of its groundbreaking Yukhoe to the last satisfying wrap of Chadolbagi, you’ll understand why this establishment is so highly praised.

For an unforgettable and incredibly affordable beef feast in Jongno 5-ga, Baekje Jeongyukjeom comes with my highest recommendation. It’s a place that truly lives up to its reputation – a king among beef restaurants!