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Hanilkwan Apgujeong: A Timeless Taste of Korean Tradition

Seoul is a city where history and modernity beautifully intertwine, and nowhere is this more evident than in its culinary landscape. Among its many gastronomic treasures, Hanilkwan stands as a venerable institution. Nestled in the upscale neighborhood of Apgujeong, Gangnam, Hanilkwan isn’t just a restaurant; it’s a living legacy, proudly holding the title of the 8th oldest restaurant in Seoul. With a history stretching back to 1939, this establishment has been serving exquisite Korean cuisine for over eight decades, offering a truly unparalleled dining experience.

A Glimpse into Hanilkwan’s Rich History

Stepping into Hanilkwan is like taking a journey back in time. Opened originally in Jongno, the heart of old Seoul, Hanilkwan moved to its current location in Apgujeong, continuing its storied tradition. For 81 years and counting, it has been a beacon of authentic Korean flavors, evolving with the times while preserving its core culinary philosophy. The sheer longevity and consistent quality of Hanilkwan speak volumes about its dedication to traditional Korean dining, making it a must-visit for anyone seeking a taste of genuine Seoul history.

The Grand Ambiance and Celebrity Touch

Upon arrival, one is immediately struck by Hanilkwan’s majestic presence. The building boasts a grand and imposing exterior, setting the stage for a luxurious dining experience even before you step inside. The interior is equally impressive, exuding an air of sophisticated elegance that transcends typical traditional Korean restaurants. As you enter, you’ll notice walls adorned with signatures of numerous celebrities and public figures who have graced its halls – a testament to its esteemed reputation and the quality of its offerings. Even during a late lunch, the refined atmosphere made the meal feel like a special occasion.

Culinary Highlights: The Famous Bulgogi Course

Hanilkwan is renowned for its traditional Korean set meals, but its undisputed star is the Bulgogi. It’s so iconic that it’s the only menu item available as a single-person course, a testament to its popularity and status as a must-try dish. Opting for the Bulgogi course is highly recommended to fully appreciate Hanilkwan’s culinary prowess.

• Appetizers: The meal begins with beautifully prepared individual appetizers, each served on its own small plate, a thoughtful touch that enhances the dining experience. The flavors are generally mild and soothing, perfect for preparing the palate for the feast to come.
• Hwangtaegui: As part of the course, a delicious Hwangtaegui (grilled dried pollock) is served. This dish perfectly complements the main offerings with its savory and subtly seasoned profile.
• The Main Event – Bulgogi: What truly sets Hanilkwan apart is the Bulgogi itself. Unlike many places where it’s pre-cooked, here, the staff cook the Bulgogi right at your table. This interactive experience is not only fascinating but also ensures ultimate freshness. The Bulgogi itself is a masterpiece of balance – neither too sweet nor too salty, with a subtle yet profound flavor that showcases the quality of the ingredients. The immediate preparation ensures the meat’s freshness and tenderness, resulting in a delicious, well-rounded taste that leaves a lasting impression.
• Freshly Made Jeon: The course continues with freshly made Jeon (Korean pancakes). These are prepared to order, ensuring they are perfectly crispy and hot, infused with just the right amount of oil for a delightful crunch.
• Concluding with Yukgaejang: For the final meal, I chose Yukgaejang (spicy beef soup). Priced at 31,000 KRW for a full individual setting, it proved to be incredibly generous and satisfying. Similar to the other dishes, the Yukgaejang was characterized by its mild yet deeply flavorful broth, avoiding excessive saltiness or spiciness, a common trait in Hanilkwan’s balanced cuisine.

Why Hanilkwan Stands Out: A Truly Authentic Experience

Hanilkwan’s non-provocative yet rich seasoning across all its dishes is truly remarkable. While many Korean dishes can be quite bold, Hanilkwan masterfully achieves depth of flavor without relying on excessive salt or spice. This nuanced approach allows the superior quality of the ingredients to shine through, creating a clean, authentic taste that is incredibly satisfying. The use of premium, fresh ingredients, prepared with care and precision, is evident in every bite.

This restaurant is a superb recommendation for anyone, including international visitors, looking to experience the true essence of traditional Korean cuisine. It offers a diverse array of dishes, each prepared to perfection, ensuring a hearty and delicious meal for every diner. The combination of historical significance, luxurious ambiance, exceptional service, and, most importantly, exquisitely balanced flavors, solidifies Hanilkwan’s status as a top-tier destination for Korean food in Seoul.